[1]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[2]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[3]Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Jiang, Heyuan,Jiang, Heyuan,Engelhardt, Ulrich H.,Thraene, Claudia,Maiwald, Beate,Stark, Janina,Jiang, Heyuan.

[4]Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature. Lin, Xiaorong,Chen, Zhongzheng,Zhang, Yuanyuan,Luo, Wei,Tang, Hao,Deng, Baibiao,Deng, Jian,Li, Bin,Tang, Hao.

[5]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

[6]Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants. Ruan, J.,Ruan, J.,Gerendas, J.,Haerdter, R.. 2010

[7]Co-administration of porcine-specific CpG oligodeoxynucleotide enhances the immune responses to pseudorabies attenuated virus vaccine in newborn piglets in vivo. Zhang, LH,Guo, Y,Tian, XS,Zhou, FZ.

[8]Photosynthetic and biochemical activities in flag leaves of a newly developed superhigh-yield hybrid rice (Oryza sativa) and its parents during the reproductive stage. Zhang, C. -J.,Chu, H. -J.,Chen, G. -X.,Shi, D. -W.,Zuo, M.,Wang, J.,Lu, C. -G.,Wang, P.,Chen, L..

[9]Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). Wang, Shiow Y.,Gao, Haiyan,Gao, Haiyan. 2013

[10]Effects of Carotenoids on The Radioresistance of The Extremely Radioresistant Bacterium Deinococcus radiodurans. Yang Qiao,Jiao Bing-Hua,Yang Qiao,Zhang Lei,Dai Jun,Zhang Jun-Xiang,Zhang Xiao-Ling. 2009

[11]In vitro antioxidative activities of three marine oligosaccharides. Wang, Peng,Jiang, Xiaolu,Jiang, Yanhua,Hu, Xiaoke,Mou, Haijin,Li, Man,Guan, Huashi. 2007

[12]Antioxidation Study of Pholiota adiposa (Fr.) Quel and Its Polysaccharides. Gong, Chunyu,Hu, Qingxiu,Ji, Yemei. 2012

[13]Knockout of SOD1 alters murine hepatic glycolysis, gluconeogenesis, and lipogenesis. Wang, Li,Lei, Xin Gen,Wang, Li,Jiang, Zongyong.

[14]Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea. Lv, Hai-Peng,Lin, Zhi,Tan, Jun-Feng,Guo, Li.

[15]Processing and chemical constituents of Pu-erh tea: A review. Lv, Hai-peng,Liang, Yue-rong,Zhang, Ying-jun,Lv, Hai-peng,Lin, Zhi.

[16]Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Chen, Hongping,Wang, Qinghua,Jiang, Ying,Wang, Chuanpi,Yin, Peng,Liu, Xin,Lu, Chengyin. 2015

[17]Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC-olfactometry. Lv, Hai-Peng,Lin, Zhi,Wang, Li,Tan, Jun-Feng,Guo, Li,Zhong, Qiu-Sheng.

[18]Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia. Lv, Hai-Peng,Zhu, Yin,Tan, Jun-Feng,Guo, Li,Dai, Wei-Dong,Lin, Zhi.

[19]Phenolic compounds and the biological effects of Pu-erh teas with long-term storage. Chen, Meichun,Zhu, Yujing,Wang, Jieping,Chen, Zheng,Zheng, Meixia,Liu, Bo,Zhang, Haifeng,Liu, Xiaogang.

[20]Nitrate-induced Photodegradation of Colorants and the Corresponding Mechanisms Study. Hu, Wenna,Liu, Wei,Wu, Fan,Liu, Jian. 2018