Chemical constituents from the fruiting bodies of Xylaria euglossa Fr. and its chemotaxonomic study

文献类型： 外文期刊

第一作者： Wang, Xing-Na

作者： Wang, Xing-Na;Huang, Wu-Yang;Li, Chun-Yang;Du, Jian-Chang;Liu, Ji-Kai

作者机构：

关键词： Xylaria euglossa;Chemical constituents;Anthracenone;Lactam;Chemotaxonomy

期刊名称：BIOCHEMICAL SYSTEMATICS AND ECOLOGY （ 影响因子：1.381； 五年影响因子：1.351 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Three anthracenones (1-3), two lactams (4-5), three sterols (6-8), one ceramides (9), one long-strain fatty acid (10) were isolated from the fruiting bodies of Xylaria euglossa Fr. All the compounds were isolated from this fungus for the first time. Compound 1, 4 and 5 were isolated from the family Xylariaceae for the first time. Compound 1 and 4-5 were considered chemotaxonomically significant for the species Xylaria euglossa

分类号： Q5

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