Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio)

文献类型： 外文期刊

第一作者： Huang, Lu

作者： Huang, Lu;Hu, Jun;Zhou, Zhigang;Huang, Lu;Ran, Chao;He, Suxu;Ren, Pengfei;Zhou, Zhigang;Zhao, Xizhen

作者机构：

关键词： Saccharomyces cerevisiae;Bacillus amyloliquefaciens;Common carp;hsp70 gene

期刊名称：AQUACULTURE （ 影响因子：4.242； 五年影响因子：4.723 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A feeding experiment was conducted to examine the effects of dietary administration of brewer's yeast Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on the growth performance, gut mucosal morphology, general welfare, and disease resistance of juvenile common carp (Cyprinus carpio). Four practical diets were formulated, i.e. control diet, diet Y1 (supplemented with 1 g/kg Saccharoculture, a Korean-made S. cerevisiae culture product containing 10(7) CFU/g B. amyloliquefaciens spores), diet Y2 (supplemented with 2 g/kg S. cerevisiae culture, DVAQUA (R), produced by Diamond V Mills Inc., IA, USA, as the positive control) and diet Y3 (supplemented with Changlijian, a local product with each gram containing 10(10) CFU live S. cerevisiae cells and 1.2 x 10(10) CFU B. amyloliquefaciens spores, at the recommended dose of 0.2 g product per kg feed). Each diet was randomly assigned to triplicate groups of 12 fish. The experiment was conducted in aquaria for 8weeks. Results showed that the growth performanceswere not significantly improved in all treatment groups. Intestinalmucosal morphology analysis indicated that the posterior intestinalmicrovillus length in treatments Y1 and Y2 was significantly increased compared to control (P < 0.05), while significantly reduced posterior intestinal microvillus density was observed in Y3 (P < 0.05). The expression of the gene involved in animal welfare (70 kDa-Heat Shock Protein gene) was analyzed. No significant difference in hsp70 gene expression was observed in the intestine for different dietary groups. In the liver, the expression was decreased in Y1 and Y2, while in Y3 the expression was significantly increased (P < 0.05). However, the expression was significantly up-regulated in the kidney for Y2. Lastly, all treatment groups showed some trend of protection against A. hydrophila infection in common carp. In conclusion, lower level of S. cerevisiae culturewith B. amyloliquefaciens spores (1 g/kg Saccharoculture) may confer some beneficial effect to common carp, but the supplementation of live S. cerevisiae cellswith B. amyloliquefaciens spores didn't provide any improvements under the present experimental conditions. (C) 2014 Elsevier B. V. All rights reserved.

分类号： S9

  • 相关文献

[1]Characterization of HSP70 and its expression in tissue: correlation with physiological and immune indices in goose (Anser cygnoides) serum. Zhang, W. W.,Zhang, X. Q.,Kong, L. N.,Luo, Q. B.,Zhang, W. W.,Xiao, X.,Gan, J. K.,Zhang, X. Q.,Kong, L. N.,Luo, Q. B.. 2015

[2]Detection and Sequence Analysis of Grapevine Leafroll-Associated Virus 2 Isolates from China. Fan, Xudong,Dong, Yafeng,Zhang, Zun Ping,Ren, Fang,Hu, Guojun,Zhou, Jun.

[3]BACILLUS AMYLOLIQUEFACIENS Lx-11, A POTENTIAL BIOCONTROL AGENT AGAINST RICE BACTERIAL LEAF STREAK. Zhang, R. S.,Chen, Z. Y.,Zhang, R. S.,Liu, Y. F.,Luo, C. P.,Wang, X. Y.,Liu, Y. Z.,Qiao, J. Q.,Yu, J. J.,Chen, Z. Y.. 2012

[4]Screening, Gene Cloning, and Characterizations of an Acid-Stable alpha-Amylase. Liu, Xinyu,An, Yi,Cheng, Kun,Wang, Mingdao,Yang, Sen,Chen, Hongge,Jia, Wei.

[5]Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1. Cao, Haipeng,He, Shan,Wang, Hao,Wang, Tu,Lu, Liqun,Cao, Haipeng,He, Shan,Wang, Hao,Wang, Tu,Lu, Liqun,Zheng, Weidong.

[6]BGDMdocker: a Docker workflow for data mining and visualization of bacterial pan-genomes and biosynthetic gene clusters. Cheng, Gong,Zhou, Zongshan,Cheng, Gong,Lu, Quan,Ma, Ling,Zhang, Guocai,Xu, Liang. 2017

[7]The rhizosphere microbial community response to a bio-organic fertilizer: finding the mechanisms behind the suppression of watermelon Fusarium wilt disease. Zhao, Jia,Wang, Yuguo,Zhao, Jia,Wang, Yuguo,Liang, Hong,Huang, Jing,Chen, Zhe,Nie, Yuanjun. 2018

[8]Purification and Identification of Two Antifungal Cyclic Peptides Produced by Bacillus amyloliquefaciens L-H15. Han, Yuzhu,Zhang, Bao,You, Chengzhen,Li, Pinglan,Yu, Yaqiong,Shang, Qingmao,Han, Yuzhu,Shen, Qian.

[9]Purification and Partial Characterization of Bacillomycin L Produced by Bacillus amyloliquefaciens K103 from Lemon. Zhang, Bao,Cong, Yuan,Kong, Weijia,Li, Pinglan,Dong, Chunjuan,Shang, Qingmao.

[10]The Endo-beta-1,4-Glucanase of Bacillus amyloliquefaciens Is Required for Optimum Endophytic Colonization of Plants. Fan, Xiaojing,Cai, Xueqing,Zou, Huasong,Hu, Fangping,Yang, Ruixian,Qiu, Sixin.

[11]Potential of natamycin in enhancing the antagonistic activity of Bacillus amyloliquefaciens BGP20 against post-harvest bacterial soft rot of green pepper. Zhao, Yancun,Liu, Fengquan,Odhiambo, Benard Omondi,Qiu, Jingping.

[12]Isolation and characterization of Bacillus amyloliquefaciens ZDS-1: Exploring the degradation of Zearalenone by Bacillus spp.. Xu, Jianhong,Wang, Hongjie,Zhu, Ziwei,Ji, Fang,Yin, Xianchao,Shi, Jianrong,Zhu, Ziwei,Hong, Qing.

[13]Isolation and identification of antifungal peptides from Bacillus amyloliquefaciens W10. Zhang, Qing-Xia,Zhang, Ying,Tong, Yun-Hui,Chen, Xi-Jun,Shan, Hai-Huan,Liu, Feng-Quan.

[14]Identification of two Bacillus amyloliquefaciens strains with high suppression to the key fruit pathogens of Chinese jujube. Zhang, C. H.,Liu, P.,Liu, M. J.,Zhang, C. H.,Li, Y.,Liu, M. J..

[15]Isolation and Identification of Bacillus amyloliquefaciens IBFCBF-1 with Potential for Biological Control of Phytophthora Blight and Growth Promotion of Pepper. Zhang, Mengjun,Li, Jilie,Shen, Airong,Tan, Taimeng,Shen, Airong,Tan, Shiyong,Yan, Zhun,Yu, Yongting,Xue, Zhaodong,Zeng, Liangbin.

[16]Heterologous expression of two Glycine max omega-3 fatty acid desaturases in Saccharomyces cerevisiae. Zhang, H. T.,Bi, Y. P.,Liu, Z. J.,Shan, L.. 2009

[17]A new isolation method of beta-D-glucans from spent yeast Saccharomyces cerevisiae. Liu, Xiao-Yorig,Wang, Qlang,Cui, Steve W.,Liu, Hong-Zhi. 2008

[18]Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets. Zhu Cui,Wang Li,Wei Shao-yong,Ma Xian-yong,Zheng Chun-tian,Jiang Zong-yong,Zhu Cui,Chen Zhuang,Jiang Zong-yong. 2017

[19]Effects of different forms of yeast Saccharomyces cerevisiae on growth performance, intestinal development, and systemic immunity in early-weaned piglets. Jiang, Zongyong,Wei, Shaoyong,Wang, Zhilin,Hu, Shenglan,Zheng, Chuntian,Hu, Youjun,Wang, Li,Ma, Xianyong,Yang, Xuefen,Jiang, Zongyong,Zhu, Cui,Chen, Zhuang. 2015

[20]Efficient removal of zinc by multi-stress-tolerant yeast Pichia kudriavzevii A16. Li, Chunsheng,Yu, Jinzhi,Wang, Dongfeng,Xu, Ying,Li, Chunsheng,Li, Laihao,Yang, Xianqing,Ma, Haixia.

作者其他论文 更多>>

微信小程序