External Application of the Volatile Oil from Blumea balsamifera May Be Safe for Liver - A Study on Its Chemical Composition and Hepatotoxicity
文献类型: 外文期刊
第一作者: Pang, Yu-Xin
作者: Pang, Yu-Xin;Fan, Zuo-Wang;Wang, Dan;Wang, Kai;Chen, Xiao-Lu;Hu, Xuan;Yu, Fu-Lai;Chen, Zhen-Xia;Pang, Yu-Xin;Fan, Zuo-Wang;Wang, Dan;Wang, Kai;Chen, Xiao-Lu;Hu, Xuan;Yu, Fu-Lai;Chen, Zhen-Xia;Fan, Zuo-Wang;Yang, Quan;Pang, Yu-Xin;Fan, Zuo-Wang;Wang, Dan;Wang, Kai;Chen, Xiao-Lu;Hu, Xuan;Yu, Fu-Lai;Chen, Zhen-Xia
作者机构:
关键词: Blumea balsamifera;Ainaxiang;Nalong;Sambong;essential oil;chemical composition;hepatotoxicity
期刊名称:MOLECULES ( 影响因子:4.411; 五年影响因子:4.587 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Ainaxiang (Blumea balsamifera), also known as Sambong, is an important ancient medicinal herb in Southeast Asia. It is rich in volatile oil, and still widely used nowadays for skin wound healing and treatment of sore throats. We analyzed the volatile oil from Blumea balsamifera (BB oil) by gas chromatography-mass spectrometry (GC-MS). Forty one components, including L-borneol, were identified. Next, the damaging effects of BB oil diluted with olive oil on liver at different concentrations (100%, 50%, 20%), were evaluated, using both normal and wounded skin. Plasma ALT, AST, ALP and TBili were assessed, along with liver histopathology. The results showed that serum levels of liver toxicity markers in the high concentration groups (100% w/v) increased compared with control groups, whereas no significant changes was observed in histopathology of liver samples. In the wound groups, treatment with BB oil resulted in a decrease in serum toxicity index, compared with normal animal groups. This study confirms the safety of short term BB oil consumption, though high BB oil doses may lead to mild liver injury and this response might be weakened in the case of cutaneous wounds. These results are expected to be helpful for guiding appropriate therapeutic use of BB oil.
分类号: O62
- 相关文献
作者其他论文 更多>>
-
Multi-omics analysis revealing the taste characteristics and formation mechanism of Ocimum
作者:Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Yang, Jingtian;Liu, Lei;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai;Guan, Lingliang;Yuan, Chao;Xie, Xiaoli;Huang, Mei;Chen, Xiaolu;Hu, Xuan;Li, Shidong;Jing, Guoli;Chen, Zhenxia;Wang, Kai;Yu, Fulai
关键词:Taste; Bitterness; Minty; Flavor metabolites
-
Purification Effect and Microbial Community Analysis of Aquaculture Wastewater Using High-Efficiency and Stable Biochemical System
作者:Su, Lei;Su, Yuting;Wu, Shanshan;Gao, Hang;Wu, Hangtao;Yang, Minghui;Li, Yaying;Wang, Dan;Lu, Yusheng;Zhang, Kun;Gu, Wenjie;Peng, Huanlong;Zhou, Donglai
关键词:aquaculture wastewater; microbial community; pollutant removal; stable bioreactor
-
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis
作者:Wang, Tongtong;Tan, Sijia;Li, Liang;Jiang, Bin;Wang, Dan;Liu, Qingyi;Chen, Gang
关键词:Dairy cream; Butter; Plant-based cream; Margarine; Multivariate statistical analysis
-
Metabolomics combined with biochemical analyses revealed phenolic profiles and antioxidant properties of rapeseeds
作者:Zhang, Yao;Lv, Xin;Wang, Dan;Zheng, Chang;Chen, Hong;Wei, Fang;Zhang, Yao;Yuan, Yongjun;Wei, Fang
关键词:Rapeseed; Phenolic compounds; Untargeted metabolomics; Molecular networking; Antioxidant activities
-
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
作者:Xu, Qiuhui;Wang, Jie;Wang, Dan;Lv, Xin;Fu, Li;He, Ping;Mei, Desheng;Chen, Hong;Wei, Fang;Wei, Fang
关键词:Comprehensive evaluation model; Lipidomics; Physicochemical indicators; Post-harvest ripening; Quality improvement; Rapeseeds
-
Ozone treatment increase the whiteness of soy protein isolate through the degradation of isoflavone
作者:Li, Junyou;Chen, Yunqi;Yin, Lijun;Lv, Chenyan;Zang, Jiachen;Zhao, Guanghua;Zhang, Tuo;Wang, Dan;Yin, Lijun;Zhao, Guanghua;Zhang, Tuo
关键词:Soy protein isolate; Ozone; Soy isoflavones; Color mechanism; Structure and functional properties
-
Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii
作者:Wang, Peng;Ma, Ya-Jie;Wang, Dan;Shan, Yong-Pan;Hu, Hongyan;Wu, Changcai;Song, Xian-Peng;Ren, Xiangliang;Ma, Yan;Ma, Xiaoyan;Wang, Peng;Jing, Yu-Xi;Ren, Xiangliang;Ma, Yan;Ma, Xiaoyan;Ma, Ya-Jie;Ren, Xiangliang;Ma, Yan;Ma, Xiaoyan
关键词:cotton aphid; 16S rRNA; life table; host shift; symbiotic bacterium