[1]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[2]Composition and Antioxidant Capacity of Flour and Hull Extracts from Different Tartary Buckwheat Cultivars. Gong, Xiao,Qi, Ningli,Liu, Yijun,Lin, Lijing,Huang, Maofang. 2014

[3]Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. Jin, Tony Z.,Gurtler, Joshua B.,Geveke, David J.,Fan, Xuetong,Chen, Wenxuan. 2012

[4]Control of Bradysia odoriphaga (Diptera: Sciaridae) With Allyl Isothiocyanate Under Field and Greenhouse Conditions. Shi, Cai-hua,Hu, Jing-rong,Yang, Yu-ting,Shi, Cai-hua,Xie, Wen,Wang, Shao-li,Zhang, You-jun.

[5]Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot, air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. Zhou, Mo,Chen, Qinqin,Bi, Jinfeng,Wang, Yixiu,Wu, Xinye.

[6]The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage. Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan,Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan.

[7]Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Krishna, Palanigounder Ganeshan Ajay,Sivakumar, Thasma Raman,Jin, Chao,Li, Shao-Hui,Weng, Yu-Jie,Yin, Juan,Jia, Jun-Qiang,Gui, Zhong-Zheng,Jia, Jun-Qiang,Gui, Zhong-Zheng,Wang, Chu-Yan. 2018

[8]Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Hu, Huali,Shen, Wenbiao,Hu, Huali,Li, Pengxia. 2014

[9]Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China. Isabelile, Mia,Lee, Bee Lan,Ong, Choon Nam,Liu, Xueming,Huang, Dejian.

[10]Spraying silicon and/or cerium sols favorably mediated enhancement of Cd/Pb tolerance in Lettuce grown in combined Cd/Pb contaminated soil. Li, Shuyi,Zhang, Shirong,Ding, Xiaodong,Liao, Xinrong,Wang, Rongping. 2013

[11]High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii. Li, Pengxia,Zhang, Xuan,Hu, Huali,Sun, Ya,Wang, Yuning,Zhao, Yancun,Zhang, Xuan. 2013

[12]Use of Ginkgo biloba leaf compost for promoting soil properties and rooting of New Guinea impatiens cuttings. Si Weijia,Luan Yaning,Li Junyu,Mao Xiangfei.

[13]Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation. Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin,Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin.

[14]Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut. Liu, Shanshan,Wang, Wenqing,Sui, Na,Li, Meng,Wan, Shubo.

[15]Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Wang, Jinhua,Liu, Yingkun,Song, Lili,Wu, Jiasheng,Wang, Jinhua,Chen, Wenxuan,Xu, Qingqing,Wang, Jie,You, Yanli.

[16]RAP2.6L overexpression delays waterlogging induced premature senescence by increasing stomatal closure more than antioxidant enzyme activity. Liu, Peiqing,Gao, Rong,Dong, Hansong,Sun, Feng.