[1]Insights into molecular structure and digestion rate of oat starch. Xu, Jinchuan,Wang, Shuo,Wang, Shujun,Xu, Jinchuan,Kuang, Qirong,Zhou, Sumei,Liu, Xingxun,Wang, Kai.

[2]Bioaccessibility of Microamount Metal Elements in Oyster and Cam Samples Using in vitro Digestion. Wang Zeng-Huan,Wang Xu-Nuo,Lin Qin,Chen Cheng-Tong,Chen Ying-Na. 2016

[3]New starches from traditional Chinese medicine (TCM) - Chinese yam (Dioscorea opposita Thunb.) cultivars. Wang, SJ,Yu, JL,Gao, WY,Liu, HY,Xiao, PG. 2006

[4]Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize. Lu, Dalei,Cai, Xuemei,Lu, Weiping,Shi, Yaxing,Zhao, Jiuran.

[5]Identification of two novel waxy alleles and development of their molecular markers in sorghum. Li, Yan,Fan, Jing,Zhao, Jiqun,Xu, Yongju,Wang, Wenming,Zhao, Ganlin,Ding, Guoxiang,Ni, Xianlin.

[6]Marker-assisted selection for pyramiding the waxy and opaque-16 genes in maize using cross and backcross schemes. Yang, Liuqi,Wang, Wei,Yang, Wenpeng,Wang, Mingchun,Yang, Wenpeng. 2013

[7]Versatile functionalization of amylopectin for effective biomedical applications. Wang, Ranran,Zhao, Nana,Xu, Fujian,Wang, Ranran,Hu, Hao,Cai, Qin,Xu, Fujian,Wang, Ranran,Hu, Hao,Cai, Qin,Xu, Fujian,Zhu, Yun. 2015

[8]Diversity in the content of some nutritional components in husked seeds of three wild rice species and rice varieties in Yunnan Province of China. Cheng, ZQ,Huang, XQ,Zhang, YZ,Qian, J,Yang, MZ,Wu, CJ,Liu, JF. 2005

[9]Direct enantioseparation of nitrogen-heterocyclic pesticides on amylose-tris-(5-chloro-2-methylphenylcarbamate) by reversed-phase high-performance liquid chromatography. Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Hou, Shicong.

[10]Effects of glutenin in wheat gluten on retrogradation of wheat starch. Lian, Xijun,Kang, Haiqi,Gao, Kai,Li, Lin,Li, Lin.

[11]Hierarchical structure and thermal behavior of hydrophobic starch-based films with different amylose contents. Fu, Lingling,Li, Xiaoxi,Fu, Lingling,Zhu, Jie,Zhang, Shuyan,Li, Lin,Zhang, Binjia,Pu, Huayin,Wang, Qiang. 2018

[12]Preparation and structural characterization of different amylose-flavor molecular inclusion complexes. Feng, Tao,Wang, Hui,Wang, Ke,Liu, Yi,Rong, Zhiwei,Sun, Min,Ye, Ran,Zhuang, Haining,Xu, Zhimin. 2018

[13]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[14]Shear degradation of corn starches with different amylose contents. Liu, Xingxun,Li, Ming,Zhou, Sumei,Xiao, Xiaoming,Yu, Long,Liu, Peng,Xie, Fengwei.

[15]PREDICTION OF THE TOTAL STARCH AND AMYLOSE CONTENT IN BARLEY USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Ping, Hua,Wang, Jihua,Ren, Guixing. 2013

[16]Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars. Sheng Wen-tao,Wu Jun,Deng Qi-yun,Zhou Li-jie,Sheng Wen-tao,Wu Jun,Deng Qi-yun,Liu Qiao-quan. 2015

[17]Effects of hydrocolloids on corn starch retrogradation. Hong, Yan,Gu, Zhengbiao,He, Huizi,Hong, Yan,Gu, Zhengbiao,He, Huizi,Hong, Yan,Gu, Zhengbiao,Zhang, Yayuan.

[18]Important Sensory Properties Differentiating Premium Rice Varieties. Champagne, Elaine T.,Bett-Garber, Karen L.,Grimm, Casey C.,Lea, Jeanne,Fitzgerald, Melissa A.,Resurreccion, Adoracion,Ohtsubo, Ken'ichi,Jongdee, Supanee,Xie, Lihong,Bassinello, Priscila Zaczuk,Ahmad, Rauf,Habibi, Fatemah,Reinke, Russell,Reinke, Russell. 2010

[19]Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Tu, Zongcai,Yin, Yuebin,Wang, Hui,Chen, Lili,Zhang, Peng,Kou, Yu,Zhang, Lan,Tu, Zongcai,Liu, Guangxian.