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• P-modulated NiP active centers and PNC support enabling synergistic H2/H2O activation in cellulose cascade conversion

  作者：Luo, Yixin;Ma, Ruitong;Sun, Chengjie;Yu, Tongyan;Yan, Haoxuan;Zhou, Xiaomei;Guan, Qingxin;Li, Wei;Qiu, Mo

  关键词：Biomass conversion; Hydrolysis of cellulose; Bifunctional catalyst; Frustrated Lewis pars; Activated H2 heterolysis

• 4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep

  作者：Wang, Jing;Wu, Yun;Wang, Jing;Lin, Hengxun;Zhang, Chunhui;Wang, Quanfeng;Zhang, Chunhui

  关键词：Hetian white sheep; Mutton; Proteomic; Meat quality; Flavor

• Characterization of the wall-associated kinase (WAK) gene family in Gossypium barbadense reveals the positive role of GbWAK5 in salt tolerance

  作者：Zhang, Zhiqiang;Ma, Wenyu;Wang, Haijuan;Ren, Zhongying;Liu, Yangai;He, Kunlun;Zhang, Fei;Ye, Wuwei;Huo, Wenqi;Li, Wei;Ma, Xiongfeng;Yang, Daigang;Zhang, Zhiqiang;Ren, Zhongying;Liu, Yangai;He, Kunlun;Zhang, Fei;Li, Wei;Ma, Xiongfeng;Yang, Daigang;Wang, Haijuan;Ma, Wenyu

  关键词：Wall-associated kinases; Sea island cotton; Salt stress; VIGS; Na+/K+

• Chemotaxis of rhizosphere Pseudomonas sp. induced by foliar spraying of lanthanum reduces cadmium uptake by pakchoi

  作者：Wang, Meng;Yu, Lei;Wang, Jing;Qin, Luyao;Sun, Xiaoyi;Liu, Jiaxiao;Han, Yun;Chen, Shibao

  关键词：Cadmium toxicity; Plant growth; Root exudates; Pseudomonas; Chemotaxis

• Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized w-6/w-3 w-3 fatty acid balanced pumpkin seed oil complex condensate

  作者：Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Qiu, Ligong;Liu, Zhanxia

  关键词：Heat treatment; Complexes; Oil/water interface; Interfacial properties; Pendant drop tensiometry; In-vitro simulated digestion

• Multienzyme cascade for synthesis of hydroxytyrosol via engineered Escherichia coli

  作者：Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Li, Xinmeng;Yue, Huidie;Liu, Junling;Bai, Dingyuan;Li, Wei;Fan, Guangyan;Xiong, Tianzhen;Liu, Wei;Xiong, Tianzhen

  关键词：Hydroxytyrosol; Escherichia coli; Cascade reaction; Whole cell biotransformation

• Lactobacillus helveticus LZ-R-5 Ameliorates DSS-Induced Colitis in Mice by Modulating Gut Microbiota and Enhancing Intestinal Barrier Function

  作者：Zhao, Xiaogan;Lin, Tao;Jiang, Wenkai;Xiao, Luyao;Tian, Yufang;Mahsa, Ghahvechi Chaeipeima;Rui, Xin;Li, Wei;Lin, Tao;Lin, Yihan;Ma, Kai;Zhang, Changliang;Ji, Feng;Ma, Kai;Zhang, Changliang;Ji, Feng

  关键词：kefir; Lactobacillus helveticus; ulcerativecolitis; short-chain fatty acid; gut microbiota