Over-expression of (1,3;1,4)--D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)--D-glucan content and increased starch level in barley grains

文献类型： 外文期刊

第一作者： Han, Ning

作者： Han, Ning;Na, Chenglong;Chai, Yuqiong;Chen, Jianshu;Zhang, Zhongbo;Bai, Bin;Bian, Hongwu;Zhu, Muyuan;Zhang, Yuhong

作者机构：

关键词： transgenic barley;(1;3;1;4)--glucanase;(1;3;1;4)--d-glucan;starch

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： BACKGROUNDHigh content of (1,3;1,4)--d-glucan in barley grains is regarded as an undesirable factor affecting malting potential, brewing yield and feed utilization. Production of thermostable bacterial (1,3;1,4)--glucanase in transgenic barley grain or supplementation of exogenous bacterial (1,3;1,4)--glucanase has been used to improve malt and feed quality. The aim of the present study was to investigate the effect of over-expression of an endogenous (1,3;1,4)--glucanase on -glucan content and grain composition in barley.

分类号： S

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