[1]Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Jiang, Huanhuan,Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Li, Caiming,Jiang, Huanhuan,Hong, Yan,Bi, Yu,Gu, Zhengbiao,Cheng, Li,Li, Zhaofeng,Zhang, Yayuan.

[2]Morphology and ultrastructure of the Malpighian tubules in Kolla paulula (Hemiptera: Cicadellidae). Zhong, Haiying,Zhang, Yalin,Wei, Cong,Zhong, Haiying.

[3]Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution. Tian Binqiang,Tian Binqiang,Xie Bijun,Wang Chao,Wang Lan.

[4]Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents. Hu, PS,Zhao, HJ,Duan, ZY,Zhang, LL,Wu, DX. 2004

[5]Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour. Liu, Xingli,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Liu, Xingli,Chen, Jingwang,Fauconnier, Marie Laure,Liu, Xingli. 2018

[6]Identification of two novel waxy alleles and development of their molecular markers in sorghum. Li, Yan,Fan, Jing,Zhao, Jiqun,Xu, Yongju,Wang, Wenming,Zhao, Ganlin,Ding, Guoxiang,Ni, Xianlin.

[7]Marker-assisted selection for pyramiding the waxy and opaque-16 genes in maize using cross and backcross schemes. Yang, Liuqi,Wang, Wei,Yang, Wenpeng,Wang, Mingchun,Yang, Wenpeng. 2013

[8]Versatile functionalization of amylopectin for effective biomedical applications. Wang, Ranran,Zhao, Nana,Xu, Fujian,Wang, Ranran,Hu, Hao,Cai, Qin,Xu, Fujian,Wang, Ranran,Hu, Hao,Cai, Qin,Xu, Fujian,Zhu, Yun. 2015

[9]Diversity in the content of some nutritional components in husked seeds of three wild rice species and rice varieties in Yunnan Province of China. Cheng, ZQ,Huang, XQ,Zhang, YZ,Qian, J,Yang, MZ,Wu, CJ,Liu, JF. 2005

[10]Direct enantioseparation of nitrogen-heterocyclic pesticides on amylose-tris-(5-chloro-2-methylphenylcarbamate) by reversed-phase high-performance liquid chromatography. Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Qiu, Jing,Chen, Tianjin,Yang, Shuming,Yang, Wenwen,Hou, Shicong.

[11]Effects of glutenin in wheat gluten on retrogradation of wheat starch. Lian, Xijun,Kang, Haiqi,Gao, Kai,Li, Lin,Li, Lin.

[12]Hierarchical structure and thermal behavior of hydrophobic starch-based films with different amylose contents. Fu, Lingling,Li, Xiaoxi,Fu, Lingling,Zhu, Jie,Zhang, Shuyan,Li, Lin,Zhang, Binjia,Pu, Huayin,Wang, Qiang. 2018

[13]Preparation and structural characterization of different amylose-flavor molecular inclusion complexes. Feng, Tao,Wang, Hui,Wang, Ke,Liu, Yi,Rong, Zhiwei,Sun, Min,Ye, Ran,Zhuang, Haining,Xu, Zhimin. 2018

[14]Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry. Abegunde, Oluwaseyi Kemi,Mu, Tai-Hua,Chen, Jing-Wang,Deng, Fu-Ming.

[15]Shear degradation of corn starches with different amylose contents. Liu, Xingxun,Li, Ming,Zhou, Sumei,Xiao, Xiaoming,Yu, Long,Liu, Peng,Xie, Fengwei.

[16]PREDICTION OF THE TOTAL STARCH AND AMYLOSE CONTENT IN BARLEY USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Ping, Hua,Wang, Jihua,Ren, Guixing. 2013

[17]Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars. Sheng Wen-tao,Wu Jun,Deng Qi-yun,Zhou Li-jie,Sheng Wen-tao,Wu Jun,Deng Qi-yun,Liu Qiao-quan. 2015

[18]Effects of hydrocolloids on corn starch retrogradation. Hong, Yan,Gu, Zhengbiao,He, Huizi,Hong, Yan,Gu, Zhengbiao,He, Huizi,Hong, Yan,Gu, Zhengbiao,Zhang, Yayuan.

[19]Important Sensory Properties Differentiating Premium Rice Varieties. Champagne, Elaine T.,Bett-Garber, Karen L.,Grimm, Casey C.,Lea, Jeanne,Fitzgerald, Melissa A.,Resurreccion, Adoracion,Ohtsubo, Ken'ichi,Jongdee, Supanee,Xie, Lihong,Bassinello, Priscila Zaczuk,Ahmad, Rauf,Habibi, Fatemah,Reinke, Russell,Reinke, Russell. 2010

[20]Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose. Tu, Zongcai,Yin, Yuebin,Wang, Hui,Chen, Lili,Zhang, Peng,Kou, Yu,Zhang, Lan,Tu, Zongcai,Liu, Guangxian.