[1]Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Chew, Lye Yee,Prasad, K. Nagendra,Ismail, Amin,Hosseinpoursarmadi, Bahareh,Lau, Cheng Yuon,Ismail, Amin,Sun, Jian.

[2]Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. Xu, Hong-xia,Chen, Jun-wei,Xie, Ming.

[3]Physicochemical characteristics of stored cattle manure affect methane emissions by inducing divergence of methanogens that have different interactions with bacteria. Liu, Chong,Chen, Yongxing,Meng, Qinghui,Zhu, Changxiong,Guo, Tongjun,Huang, Hongkun. 2018

[4]Effect of cerulenin on fatty acid composition and gene expression pattern of DHA-producing strain Colwellia psychrerythraea strain 34H. Wan, Xia,Peng, Yun-Feng,Gong, Yang-Min,Huang, Feng-Hong,Moncalian, Gabriel,Moncalian, Gabriel,Wan, Xia,Huang, Feng-Hong,Zhou, Xue-Rong,Zhou, Xue-Rong. 2016

[5]Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat. Wei, Y.,Ding, W.,Kou, L.,Wei, Y.,Cao, B..

[6]Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil. Xia, Qile,Pan, Siyi,Xia, Qile,Zheng, Meiyu,Chen, Jianbing,Yang, Ying,Xing, Jianrong,Lu, Shengmin,Fang, Zhongxiang,Johnson, Stuart. 2013

[7]Hepatoprotective and antioxidant effects of Glycyrrhiza glabra extract against carbon tetrachloride (CCl4)-induced hepatocyte damage in common carp (Cyprinus carpio). Yin, Guojun,Lu, Chengping,Yin, Guojun,Cao, Liping,Xu, Pao,Jeney, Galina,Nakao, Miki. 2011

[8]Hepatoprotective and antioxidant effects of Hibiscus sabdariffa extract against carbon tetrachloride-induced hepatocyte damage in Cyprinus carpio. Yin, Guojun,Cao, Liping,Xu, Pao,Jeney, Galina,Nakao, Miki. 2011

[9]Protective effects of Lycium barbarum polysaccharides against carbon tetrachloride-induced hepatotoxicity in precision-cut liver slices in vitro and in vivo in common carp (Cyprinus carpio L.). Liu, Yingjuan,Jia, Rui,Wang, Jiahao,Yin, Guojun,Cao, Liping,Du, Jinliang,Xu, Pao,Yin, Guojun,Cao, Liping,Du, Jinliang,Xu, Pao,Yin, Guojun. 2015

[10]The protective effect of silymarin on the carbon tetrachloride (CCl4)-induced liver injury in common carp (Cyprinus carpio). Jia, Rui,Cao, Liping,Du, Jinliang,Xu, Pao,Yin, Guojun,Jeney, Galina. 2013

[11]Improvement of Processing Technology Research and Utilization of Sweetpotato and its Derived Foods in China and Rwanda. Xie, J.,Zhu, Y.,Xie, K.. 2015

[12]Outdoor cultivation of Dunaliella salina KU 11 using brine and saline lake water with raceway ponds in northeastern Thailand. Wu, Zhe,Sathasivam, Ramaraj,Wu, Zhe,Ma, Chunhong,Dejtisakdi, Wipawee,Kermanee, Prasart,Arirob, Wallop,Juntawong, Niran,Juntawong, Niran. 2017

[13]Effect of supplemental beta-carotene in the periparturient diet on plasma vitamin A and beta-carotene concentrations and lymphocyte proliferation in Holstein cows. He, W. J.,Ren, L. P.,Meng, Q. X.,He, W. J.,Ren, L. P.,Meng, Q. X.,Zhang, Q. D.. 2007

[14]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[15]Effects of feeding beta-carotene on levels of beta-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality. Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Jin, Qing,Cheng, Haijian,Wan, Fachun,Liu, Guifen,Liu, Xiaomu,Zhao, Hongbo,You, Wei,Liu, Yifan,Tan, Xiuwen,Bi, Yulin.

[16]Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices. Chen, Qinqin,Bi, Jinfeng,Chen, Ruijuan,Liu, Xuan,Wu, Xinye,Zhou, Mo. 2017

[17]Reaction of carotenoids with CCl3OO by using pulse radiolysis. Zhao, WN,Yao, S,Wang, Q,Qian, SP,Wang, WF,Han, YS. 2003

[18]Impact of beta-carotene transgenic rice with four synthetic genes on rhizosphere enzyme activities and bacterial communities at different growth stages. Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming,Li, Peng,Dong, Jiayan,Yang, Shifang,Bai, Lan,Wang, Jinbin,Wu, Guogan,Wu, Xia,Yao, Quanhong,Tang, Xueming.

[19]The Effects of Light, Temperature, and Nutrition on Growth and Pigment Accumulation of Three Dunaliella salina Strains Isolated from Saline Soil. Wu, Zhe,Duangmanee, Promchup,Juntawong, Niran,Wu, Zhe,Zhao, Pu,Ma, Chunhong. 2016

[20]Application of near-infrared reflectance spectroscopy to evaluate the lutein and beta-carotene in Chinese kale. Zhu, Zhujun,Chen, Xinjuan,Zhou, Shengjun,Yang, Yuejian,Wu, Jianguo,Ni, Xiaolei,Yang, Jing,Shi, Chunhai. 2009