[1]Systemic overexpression of the 11 beta-HSD1 promotes endoplasmic reticulum stress in multiple tissues and the development of metabolic syndrome in mice. Li, Chenxiao,Xia, Jihan,Zhu, Wenjuan,Xin, Leilei,An, Cuiping,Yang, Shulin,Li, Kui,Li, Kui. 2017

[2]Tea and human health: biomedical functions of tea active components and current issues. Chen, Zong-mao,Lin, Zhi. 2015

[3]Effect of Increasing Doses of Linoleic and alpha-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats. Zhang, Jianan,Wang, Ou,Guo, Yingjian,Wang, Siyi,Li, Guopeng,Ji, Baoping,Wang, Tuo,Ji, Baoping,Deng, Qianchun,Deng, Qianchun.

[4]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[5]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[6]Chemical constituents from Orobanche cernua Loefling. Qu, Zheng-yi,Zhang, Yu-wei,Yao, Chun-lin,Jin, Yin-ping,Zheng, Pei-he,Sun, Cheng-he,Liu, Jun-xia,Wang, Yu-shuai,Wang, Ying-ping.

[7]Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Shao, Yafang,Hu, Zhanqiang,Yu, Yonghong,Mou, Renxiang,Zhu, Zhiwei,Beta, Trust. 2018

[8]The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetry. Yang, Senpei,Bai, Guangling,Chen, Lingli,Shen, Qun,Zhao, Guanghua,Diao, Xianmin. 2014

[9]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[10]Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation. Li, Quan,Wei, Yun,Cao, Ao-Cheng,Li, Yuan.

[11]Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves. Mu, Taihua.

[12]Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars. Yao, Yang,Sang, Wei,Ren, Guixing,Zhou, Mengjie. 2010

[13]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[14]Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars. Yao, Yang,Ren, Guixing. 2011

[15]Research on the relationship between phenolic acids and rooting of tree peony (Paeonia suffruticosa) plantlets in vitro. Shang, Wenqian,Wang, Zheng,He, Songlin,He, Dan,Liu, Yiping,He, Songlin,Fu, Zhenzhu.

[16]Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities. Chen, Hengye,Shao, Yanchun,Chen, Fusheng,Chen, Hengye,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[17]Mulberry anthocyanin biotransformation by intestinal probiotics. Cheng, Jing-Rong,Liu, Xue-Ming,Chen, Zhi-Yi,Zhang, You-Sheng,Zhang, Ye-Hui.

[18]Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Liu, Lei,Guo, Jinjie,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Guo, Jinxin,Zhang, Mingwei.

[19]Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography-Electrochemical Detection and Chemometrics. Wang, Jinmei,Chen, Lanzhen,Cao, Wei,Wang, Jinmei,Du, Xiaojing,Cheng, Ni,Zheng, Jianbin,Cao, Wei,Xue, Xiaofeng,Chen, Lanzhen,Zhao, Jing.

[20]Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice. Yu, Yuanshan,Xu, Yujuan,Wu, Jijun,Xiao, Gengsheng,Fu, Mangqin,Zhang, Yousheng.