[1]Association of the MYPN Gene Polymorphisms with Meat Quality in Commercial Pigs. Zhai, L. W.,Wang, C. D.,Wang, L. X.,Zhou, W. L.. 2010

[2]Transcriptome analysis reveals that constant heat stress modifies the metabolism and structure of the porcine longissimus dorsi skeletal muscle. Hao, Yue,Feng, Yuejin,Yang, Peige,Cui, Yanjun,Liu, Jiru,Yang, Chunhe,Gu, Xianhong,Liu, Jiru.

[3]Effects of Lysiphlebia japonica (Ashmead) on cotton-melon aphid Aphis gossypii Glover lipid synthesis. S. Zhang,J.-Y. Luo,L.-M. Lv,C.-Y. Wang,C.-H. Li,X.-Z. Zhu,J.-J. Cui.

[4]Identification of Splice Variants, Targeted MicroRNAs and Functional Single Nucleotide Polymorphisms of the BOLA-DQA2 Gene in Dairy Cattle. Hou, Qinlei,Huang, Jinming,Ju, Zhihua,Li, Qiuling,Li, Liming,Wang, Changfa,Sun, Tao,Wang, Lingling,Hou, Minghai,Zhong, Jifeng,Hang, Suqin.

[5]The effect of root exudates from two transgenic insect-resistant cotton lines on the growth of Fusarium oxysporum. Xiao-gang Li,Biao Liu,Sondre Heia,Dou-dou Liu,Zheng-min Han,Ke-xin Zhou,Jin-jie Cui,Jun-yu Luo,Yang-ping Zheng.

[6]Characterization of a nonhemagglutinating mutant of mink enteritis virus in China. Tan, Bin,Zhang, Shu-Qin,Wang, Jian-Ke,Zhao, Hang,Chen, Li-Zhi,Wu, Wei,Cheng, Shi-Peng. 2016

[7]Use of chemical characteristics to predict the relative bioavailability of supplemental organic manganese sources for broilers. Li, S,Luo, X,Liu, B,Crenshaw, TD,Kuang, X,Shao, G,Yu, S. 2004

[8]Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development. Hu, Chaoyang,Zhao, Huiyu,Wang, Wen,Xu, Mingfei,Yang, Guiling,Hu, Chaoyang,Shi, Jianxin,Nie, Xiangbo. 2018

[9]Analysis of Nutritional Components in Muscle of Different Strains of Rainbow Trout. Xue Shu-Qun,Sun Zhong-Wu,Xue Shu-Qun,Yin Hong-Bin. 2012

[10]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[11]Analysis and evaluation of nutritional composition in wild kudzu roots and kudzu powder from the market. Li, XX,Yan, RL,Zou, HF. 1998

[12]Apparent digestibility coefficients of animal and plant feed ingredients for juvenile Pseudobagrus ussuriensis. Che, J.,Su, B.,Tang, B.,Bu, X.,Li, J.,Lin, Y.,Yang, Y.,Ge, X.. 2017

[13]Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids. Li, Xin,Ahammed, Golam J.,Li, Zhi-Xin,Zhang, Lan,Wei, Ji-Peng,Shen, Chen,Yan, Peng,Zhang, Li-Ping,Han, Wen-Yan,Ahammed, Golam J.,Li, Zhi-Xin,Shen, Chen. 2016

[14]Concentration and composition of soil amino compounds in major Chinese croplands. Cao, Xiaochuang,Zhong, Chu,Zhu, Lianfeng,Zhang, Junhua,Jin, Qianyu,Ma, Qingxu,Wu, Lianghuan,Zhu, Yuanhong.

[15]Ratio of lysine to methionine alters expression of genes involved in milk protein transcription and translation and mTOR phosphorylation in bovine mammary cells. Nan, Xuemei,Bu, Dengpan,Li, Xiyan,Wang, Jiaqi,Wei, Hongyang,Hu, Han,Zhou, Lingyun,Loor, Juan J.,Loor, Juan J..

[16]Increasing CO2 differentially affects essential and non-essential amino acid concentration of rice grains grown in cadmium-contaminated soils. Wu, Huibin,Wu, Huibin,Song, Zhengguo,Wang, Xiao,Liu, Zhongqi,Tang, Shirong.

[17]A Novel Pepper (Capsicum annuum L.) WRKY Gene, CaWRKY30, Is Involved in Pathogen Stress Responses. Zheng Jingyuan,Mao Zhenchuan,Xie Bingyan,Zheng Jingyuan,Zou Xuexiao.

[18]Effect of alternative anions (Cl- vs. SO42-) on concentrations of free amino acids in young tea plants. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard.

[19]Research on the nonenzymatic browning reactions in model systems based on apple slices dried by instant controlled pressure drop drying. Gao, Kun,Zhou, Linyan,Bi, Jinfeng,Yi, Jianyong,Wu, Xinye,Xiao, Min.

[20]Cloning and pattern of expression of trehalose-6-phosphate synthase cDNA from Catantops pinguis (Orthoptera: Catantopidae). Zheng, Hui-Zhen,Xu, Qi,Zou, Qi,Wang, Shi-Gui,Tang, Bin,Wang, Guang-Jun,Zhang, Ze-Hua,Zhang, Fan.