Exposure of population to droughts in the Haihe River Basin under global warming of 1.5 and 2.0 degrees C scenarios
文献类型: 外文期刊
第一作者: Sun, Hemin
作者: Sun, Hemin;Wang, Yanjun;Chen, Jing;Jing, Cheng;Su, Buda;Zhai, Jianqing;Su, Buda;Zeng, Xiaofan;Zhao, Na;Su, Buda;Ju, Hui;Zhan, Mingjin;Zhan, Mingjin;Luo, Lanxin
作者机构:
关键词: Population exposure;Droughts;Global warming of 1.5 degrees C and 2.0 degrees C;Regional climate model COSOM-CLM;Haihe River Basin;China
期刊名称:QUATERNARY INTERNATIONAL ( 影响因子:2.13; 五年影响因子:2.48 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Based on outputs from regional climate model COSMO-CLM (CCLM), climate conditions in the Haihe River Basin (HRB) under the 1.5 and 2.0 degrees C global warming scenarios were projected. Drought characteristics were analyzed by the Standardized Precipitation Evapotranspiration Index (SPEI), and population exposure to regional droughts in the warming world were then assessed by a combination of the population in 2010. It was revealed that both annual precipitation and potential evapotranspiration will increase in the 1.5 degrees C warming level relative to the reference period of 1986-2005 in the HRB. But annual precipitation was projected to decrease in the 2.0 degrees C warming level, although potential evapotranspiration was projected to increase. The temperature in the HRB was projected to rise faster than the global mean, and the timing of the regional 2.0 degrees C warming level will come earlier. Under the global warming of 1.5 degrees C, intensity and coverage of droughts in the HRB exhibit no significant trends relative to 1986-2005, while the drought frequency might decrease to a certain degree. Under the global warming of 2.0 degrees C, intensity and coverage of droughts will increase notably. In particular, drought coverage in the 2.0 degrees C level will be 1.9 times larger than that of the 1.5 degrees C scenario. Drought frequency under the 2.0 degrees C warming scenario will increase relative to the 1.5 degrees C warming scenario but still be less than that of the reference period. As a result, population exposure to droughts in the 1.5 degrees C warming level could be reduced by 30.4% relative to the 1986e2005 period, but increase by 74.8% in the 2.0 degrees C warming level. Seasonally, an increasing trend of exposure to severe droughts in summer, autumn and winter was projected in the 1.5 degrees C global warming level, while that to extreme droughts in summer and winter will decrease. Under 2.0 degrees C global warming scenario, increasing trend of severe and extreme droughts was projected in spring, autumn and winter. And the exposure to extreme droughts in autumn and winter might be doubled relative to the reference period. Similar spatial distribution patterns were found for population exposure in 1.5 degrees C and 2 degrees C global warming levels with high values projected in south and central basin but low in north and west. But the difference is, less population will be exposed to droughts in most area of HRB under 1.5 degrees C warming scenario, while population exposure will be larger under 2.0 degrees C global warming scenario relative to 1986-2005. The additional 0.5 degrees C from 1.5 degrees C to 2.0 degrees C will obviously increase the drought risks, especially in the southern and central HRB. Considering the projections that more drought risks might exist under the 2.0 degrees C warming scenario than in the 1.5 degrees C level, a perspective to keep the increase in global mean temperature below 2.0 degrees C and limit it to 1.5 degrees C, has far-reaching implications to socioeconomic development in the HRB. (C) 2017 Elsevier Ltd and INQUA. All rights reserved.
分类号: P5
- 相关文献
作者其他论文 更多>>
-
PcASTA in Procambarus clarkii, a novel astaxanthin gene affecting shell color
作者:Chen, Xiajun;Chen, Jing;Huang, Long;Wu, Benli;Wu, Cangcang;He, Jixiang;Bai, Zhiyi
关键词:Procambarus clarkii; carotenoid; astaxanthin; shell; color
-
Daily monitoring of Effective Green Area Index and Vegetation Chlorophyll Content from continuous acquisitions of a multi-band spectrometer over winter wheat
作者:Li, Wenjuan;Yu, Qiangyi;Wu, Wenbin;Weiss, Marie;Jay, Sylvain;Lopez-Lozano, Raul;Baret, Frederic;Wei, Shanshan;Zhao, Na;Comar, Alexis;De Solan, Benoit
关键词:Green Area Index (GAI); Leaf chlorophyll content (LCC); Canopy chlorophyll content (CCC); Daily measurements; Wheat; Near-surface system
-
Effect of Tannic Acid on Antioxidant Function, Immunity, and Intestinal Barrier of Broilers Co-Infected with Coccidia and Clostridium perfringens
作者:Zhang, Zhengfan;Xu, Pengtao;Liu, Chengao;Chen, Jing;Ren, Bingbing;Guo, Shuangshuang;Li, Peng;Li, Lanlan;Ding, Binying;Du, Encun
关键词:antioxidant; broiler; intestinal barrier; necrotic enteritis; tannic acid
-
Development and application of a TaqMan-probe-based multiplex real-time PCR assay for simultaneous detection of porcine circovirus 2, 3, and 4 in Guangdong province of China
作者:Zhang, Pian;Ren, Zhaowen;Gao, Xiaopeng;Zhao, Mengpo;Wang, Yanyun;Chen, Jing;Wang, Gang;Xiang, Hua;Cai, Rujian;Luo, Shengjun;Wang, Xiaohu;Zhang, Pian;Ren, Zhaowen;Zhao, Mengpo;Wang, Yanyun
关键词:porcine circoviruses; multiplex real-time PCR; prevalence; genotype; phylogenetic analysis
-
Unraveling the relationship between soil carbon-degrading enzyme activity and carbon fraction under biogas slurry topdressing
作者:Liang, Xiaoyang;Wang, Hang;Wang, Chuanjuan;Wang, Haitao;Yao, Zonglu;Qiu, Xuefeng;Ju, Hui;Wang, Jiandong;Liang, Xiaoyang;Wang, Chuanjuan;Wang, Jiandong;Liang, Xiaoyang;Wang, Hang;Wang, Chuanjuan;Wang, Haitao;Yao, Zonglu;Qiu, Xuefeng;Wang, Jiandong
关键词:Anaerobic digester liquor; Carbon; Biomass wastes; Cow slurry; Growth period
-
Screening of Endophytic Antagonistic Bacteria in Wheat and Evaluation of Biocontrol Potential against Wheat Stripe Rust
作者:Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Saimi, Ainisai;Zhang, Qiqi;Liu, Qi;Chen, Jing;Li, Guangkuo;Gao, Haifeng
关键词:wheat stripe rust; endophytic bacteria; antagonistic effect; biological control
-
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
作者:Xu, Ligen;Xia, Minquan;Wu, Wei;Chen, Jing;Cai, Zhaoxia;Xu, Ligen;Mao, Tingting;Jiang, Chunqing;Zeng, Tao;Tian, Yong;Lu, Lizhi;Mao, Tingting;Jiang, Chunqing
关键词:Duck meat flavor; Gut microbiota; Metabolome; Metagenome; Transcriptome; Gut-muscle axis