Effects of graded replacement of soybean meal by sunflower seed meal in laying hen diets on hen performance, egg quality, egg fatty acid composition, and cholesterol content

文献类型： 外文期刊

第一作者： Shi, S. R.

作者： Shi, S. R.;Lu, J.;Tong, H. B.;Zou, J. M.;Wang, K. H.

作者机构：

关键词： cholesterol;egg quality;fatty acid composition;laying hen;sunflower seed meal

期刊名称：JOURNAL OF APPLIED POULTRY RESEARCH （ 影响因子：1.178； 五年影响因子：1.572 ）

ISSN： 1056-6171

年卷期： 2012 年 21 卷 2 期

页码：

收录情况： SCI

摘要： Protein feed sources are becoming more and more limited worldwide. Soybean meal, as the primary and most reliable protein source, is becoming increasingly expensive; therefore, there is a need to look for economic alternative protein sources. This trial was conducted to evaluate the effects of graded replacement of soybean meal by sunflower seed meal (SSM) on the performance, egg quality, egg fatty acid composition, and cholesterol content in Rugao laying hens (a local breed). One hundred sixty 28-wk-old laying hens were randomly assigned to 4 groups of 40 birds. Each group was made up of 4 replicate subgroups, with 10 laying hens each. All birds were acclimated to the basal diet for 1 wk. Experimental diets contained 0 (control), 8.26, 16.52, and 24.84% SSM (ME, 8.50 MJ/kg; CP, 33.00%; Ca, 0.26%; P, 1.03%) replacing soybean meal. Feed and water were offered ad libitum for 6 wk. No significant difference (P > 0.05) was observed among treatments in the performance and egg quality of laying hens. The concentrations of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in yolks were consistent among the diets, except that the percentage of C17:0 decreased in the yolks of birds fed the experimental diets (P < 0.05). However, after 6 wk of feeding, the egg yolk cholesterol concentrations of birds in the experimental groups were lower than those of birds in the control group (P < 0.05). Thus, it could be feasible to use SSM in laying hen diets as an available ingredient replacing soybean meal, without affecting performance or egg fatty acid content while reducing the cholesterol level in the yolk and the production cost.

分类号：

  • 相关文献

[1]Effects of graded replacement of soybean meal by peanut meal on performance, egg quality, egg fatty acid composition and cholesterol content in laying hens. Lu, J.,Wang, K. H.,Tong, H. B.,Shi, S. R.,Wang, Q.. 2013

[2]Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail. Wang, Fu-Rong,Zhang, Xiao-Ming,Tong, Jian-Ming,Xie, Zhong-Guo,Wang, Fu-Rong,Zhang, Xiao-Ming,Tong, Jian-Ming,Xie, Zhong-Guo,Wang, Fu-Rong,Dong, Xiao-Fang,Tong, Jian-Ming,Zhang, Qi. 2010

[3]Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens. Wang, Xiaocui,Zhang, Haijun,Wang, Hao,Wang, Jing,Wu, Shugeng,Qi, Guanghai.

[4]Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens. Wu, S. G.,Qi, G. H..

[5]Effects of star anise (Illicium verum Hook. f.), salvia miltiorrhiza (Salvia miltiorrhiza Bge) and ginger root (Zingiber officinale Roscoe) on laying performance, antioxidant status and egg quality of laying hens. Yang, C. W.,Ding, X.,Guo, Y. X.,Yang, Z. B.,Zhao, X.,Mu, A. L..

[6]Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Anticoddation in Laying Hens. Cai, Juan,Shi, Shourong,Tong, Haibing,Gu, Huan. 2013

[7]Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus. Wang Zhi-hong,Dong Xiao-fang,Tong Jian-ming,Xu Shang-zhong. 2014

[8]Long-term effects of choline on productive performance and egg quality of brown-egg laying hens. Zhai, Q. H.,Dong, X. F.,Tong, J. M.,Bao, Y. E.,Zhai, Q. H.,Guo, Y. M.. 2013

[9]Effects of dietary phytosterol concentration on performance, egg quality and cholesterol content in laying hens. Shen, Yiru,Chang, Lingling,Tong, Haibing,Shi, Shourong.

[10]Application of low-gossypol cottonseed meal in laying hens' diet. He, T.,Zhang, H. J.,Wang, J.,Wu, S. G.,Yue, H. Y.,Qi, G. H..

[11]Effects of dietary supplementation with red yeast rice on laying performance, egg quality and serum traits of laying hens. Sun, Hong,Wu, Yifei,Wang, Xin,Liu, Yong,Yao, Xiaohong,Tang, Jiangwu. 2015

[12]Excess dietary cholesterol may have an adverse effect on growth performance of early post-larval Litopenaeus vannamei. Niu, Jin,Lin, Hei-Zhao,Chen, Peng-Fei,Tian, Li-Xia,Liu, Yong-Jian,Yang, Hui-Jun,Liang, Gui-Ying. 2012

[13]Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia. 2012

[14]Expression of HMGR and corresponding cholesterol content in tissues of two pig breeds. Liu, G. -F.,Fang, W-N,Lin, H. -C.,Fu, J-L,Wang, A. -G.,Liu, G. -F.,Fu, J-L,Wang, A. -G.,Lin, H. -C.,Wang, X. -F.. 2009

[15]Cholesterol exacerbates Mycoplasma hyopneumoniae-induced apoptosis via stimulating proliferation and adhesion to porcine alveolar macrophages. Liu, Maojun,Hu, Yun,Liu, Jie,Jia, Yimin,Zhao, Ruqian,Liu, Maojun,Liu, Beibei,Shao, Guoqing,Jia, Yimin,Zhao, Ruqian,Du, Gaimei,Minion, F. Chris,Shao, Guoqing. 2017

[16]Comparison effect of dietary astaxanthin and beta-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Niu, Jin,Li, Chun-Hou,Chen, Xu,Huang, Zhong,Lin, Hei-Zhao,Liu, Yong-Jian,Tian, Li-Xia,Wen, Hua. 2014

[17]Identification of differentially expressed genes in Tetrahmena thermophila in response to dichlorodiphenyltrichloroethane (DDT) by suppression subtractive hybridization. Miao, W,Yu, T,Orias, E,Wan, ML,Fu, CJ.

[18]Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC x GC-TOF/MS analysis. Xu, Baocheng,Li, Peiwu,Ma, Fei,Wang, Xiuping,Chen, Ran,Yang, Qingqing,Zhang, Wen,Zhang, Qi,Li, Peiwu,Ma, Fei,Wang, Xiuping,Chen, Ran,Xu, Baocheng,Li, Peiwu,Yang, Qingqing,Zhang, Wen,Zhang, Qi,Li, Peiwu,Ma, Fei,Chen, Ran,Yang, Qingqing,Xu, Baocheng,Li, Peiwu,Ma, Fei,Wang, Xiuping,Zhang, Wen,Zhang, Qi,Matthaeus, Bertrand,Xu, Baocheng,Xu, Baocheng.

[19]The effect of diet and host genotype on ceca microbiota of Japanese quail fed a cholesterol enriched diet. Liu, Shasha,Zhang, Hongfu,Liu, Shasha,Bennett, Darin C.,Kim, Ji-Eun,Cheng, Kimberly M.,Tun, Hein M.,Leung, Frederick C.. 2015

[20]Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1. Yao, Yang,Hao, Liu,Shi, Zhenxing,Wang, Lixia,Cheng, Xuzhen,Wang, Suhua,Ren, Guixing. 2014

作者其他论文 更多>>

微信小程序