[1]Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation. Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei,Zhong, Kui,Liu, Liya,Tong, Litao,Zhong, Xin,Wang, Qiang,Zhou, Sumei.

[2]Thermal, mechanical and rheological properties of polylactide toughened by expoxidized natural rubber. Zhang, Chunmei,Wang, Weiwei,Huang, Yun,Pan, Yonghao,Jiang, Long,Dan, Yi,Luo, Yongyue,Peng, Zheng. 2013

[3]Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment. Zhou, Sumei.

[4]Characterization of Lentinus edodes beta-glucan influencing the in vitro starch digestibility of wheat starch gel. Zhuang, Haining,Yang, Yan,Zhang, Jingsong,Chen, Zhongqiu,Feng, Tao,Liu, Guodong,Li, Zhaofeng,Ye, Ran.

[5]Rheological Behavior of Raw Natural Rubber Coagulated by Microorganisms. Wang, Zhifen,Luo, Wenjie,Fang, Lin,Liao, Shuangquan,Li, Lefan,Lin, Hua,Li, Sidong,He, Canzhong. 2014

[6]Complexation of synthetic CDM-AM copolymer with natamycin and carbendazim to improve solubility and fungicidal activity. Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng,Li, Yong-Fu,Ji, Jing,Guo, Qin,Ha, Yi-Ming,Li, Qing-Peng.

[7]Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae. Liu, Hongzhi,Li, Yanan,Shi, Aimin,Hu, Hui,Sheng, Xiaojing,Liu, Li,Wang, Qiang,Adhikari, Benu. 2018

[8]Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan. 2018

[9]Influence of Extraction Processing on Rheological Properties of Rapeseed Oils. Liu, Changsheng,Yang, Mei,Huang, Fenghong. 2012

[10]Effect Of High Pressure Homogenization (HPH) On The Rheological Properties Of Pineapple Leaf Cellulose/[BMIM] Cl Solution. Fu, Tiao-Kun,Li, Ji-Hua,Wei, Xiao-Yi,Wang, Fei,Wang, Yi-Hong. 2016

[11]Comparative study of the effect of starches from five different sources on the rheological properties of gluten-free model doughs. Zhang, Duqin,Mu, Taihua,Sun, Hongnan.

[12]A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying. Jin, Cheng-Yu,Xu, Dan,Zeng, Fan-kui,Zhao, Yu-ci,Liu, Gang,Jin, Cheng-Yu,Xu, Dan,Yang, Yan-chen,Gao, Guo-qiang,Wen, Guo-hong.

[13]Physicochemical properties and structure of starches from Chinese rice cultivars. Wang, Lan,Xie, Bijun,Tian, Binqiang,Wang, Lan,Wei, Yu,Shi, John,Xue, Sophia,Deng, Qianchun.

[14]Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose. Wang, Bao,Li, Dong,Mao, Zhi-Huai,Wang, Li-Jun,Ozkan, Necad,Li, Shu-Jun.

[15]Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties. Guo, Xiao,Shang, Xiaofei,Zhou, Xuzheng,Zhang, Jiyu,Zhao, Baotang.

[16]Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin. Peng, Xiao-yan,Mu, Tai-hua,Zhang, Miao,Sun, Hong-nan,Chen, Jing-wang,Yu, Ming.

[17]Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Zhao, Xuewei,Wang, Zhangcun,Zhang, Peiqi,Wei, Yimin,Zhang, Bo,Chen, Fengliang. 2011

[18]DNA degradation of genetically modified cottonseed meal during feed processing. Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua,Guan, Qingfeng,Wang, Xiumin,Teng, Da,Yang, Yalin,Wang, Jianhua.

[19]Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering. Fang, Yanqiang,Zhang, Bo,Wei, Yimin,Li, Shujing.

[20]Effect of extrusion on phytochemical profiles in milled fractions of black rice. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Wei, Zhencheng,Chi, Jianwei,Deng, Yuanyuan,Zhang, Yan.