文献类型： 外文期刊
第一作者： Xu, Lei
作者： Xu, Lei;Wei, Zixi;Bai, Rong;Li, Yanpin;Sun, Wenjuan;Jiang, Xianren;Li, Xilong;Pi, Yu;Guo, Baozhu;Jiang, Xianren;Li, Xilong;Bai, Rong;Liu, Jiao
作者机构：
关键词： flaxseed meal; plant protein; microbial fermentation; livestock; poultry
期刊名称：AGRICULTURE-BASEL （ 影响因子：3.408； 五年影响因子：3.459 ）
ISSN：
年卷期： 2022 年 12 卷 12 期
页码：
收录情况： SCI
摘要： Flaxseed meal (FSM) is rich in protein, alpha-linolenic acid, dietary fiber, flaxseed gum, and other bioactive substances. The total protein content of these components is up to 30%. Thus, FSM can be used as a high-quality protein feed resource. However, due to the presence of anti-nutritional factors, such as cyanogenic glycosides (CGs), phytic acid, anti-vitamin B6 factor, and other anti-nutritional factors, the application of FSM is restricted in animal diets. Recently, the interest in decreasing anti-nutritional factors and improving the nutritional value of FSM has been increasing in the field of animal nutrition. Therefore, this paper reviews the nutritional components, anti-nutritional factors, and the CG detoxification methods of FSM as well as its application in livestock and poultry, in order to provide a theoretical reference for the application of FSM in animal husbandry.
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