Elderberry (Sambucus nigra L.): Bioactive Compounds, Health Functions, and Applications br

文献类型： 外文期刊

第一作者： Liu, Dan

作者： Liu, Dan;Wu, Ding-Tao;Zou, Liang;Gan, Ren-You;Liu, Dan;He, Xiao-Qin;Gan, Ren-You;Li, Hua-Bin;Feng, Yi-Bin

作者机构：

关键词： elderberry; (poly)phenolics; health benefits; mechanism of action; applications

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.895； 五年影响因子：6.048 ）

ISSN： 0021-8561

年卷期： 2022 年 70 卷 14 期

页码：

收录情况： SCI

摘要： Elderberry (Sambucus nigraL.) is rich in many bioactive compounds and exhibits diverse health functions, of whichan understanding can be helpful for its better utilization in the food industry. This review mainly summarizes recent studies aboutthe bioactive compounds and health functions of elderberry, highlighting the potential mechanism of action. In addition, theapplications of elderberry in foods are also discussed. Elderberry contains diversely bioactive ingredients, such as (poly)phenoliccompounds and terpenoid compounds. Recent studies report that some food processing methods can affect the content of bioactivecompounds in elderberry. Additionally, elderberry exhibits various health functionsin vitroandin vivo, including antioxidant, anti-inflammatory, anticancer, anti-influenza, antimicrobial, antidiabetic, cardiovascular protective, and neuroprotective activities, andtheir potential molecular mechanisms are associated with regulating some key signaling pathways and molecular targets. Up to now,there have been limited clinical trials supporting the health benefits of elderberry. Overall, elderberry is a promising dietary source ofbioactive ingredients and has the potential to be developed into functional foods or nutraceuticals for preventing and treating certainchronic diseases.

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