Functional identification and characterization of two flavonoid glycosyltransferases ZmUGT84A3 and ZmUGT84A4 from maize
文献类型: 外文期刊
第一作者: Ke, Zhao
作者: Ke, Zhao;Lu, Min;Ke, Zhao;Zheng, Dengyu;She, Meng;Zhang, Shipeng;Wu, Zhongyi;Zhang, Zhongbao;She, Meng
作者机构:
关键词: Uridine diphosphate glycosyltransferases; Maize; Flavonoid; Luteolin; In vitro experiments
期刊名称:JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY ( 影响因子:1.9; 五年影响因子:1.6 )
ISSN: 0971-7811
年卷期: 2024 年 33 卷 2 期
页码:
收录情况: SCI
摘要: Luteolin is an important secondary metabolite of maize, which can be glycosylated through uridine diphosphate glycosyltransferase (UGT). Extensive research on UGT has been centered in Arabidopsis thaliana, but little in maize. We cloned two maize glycosyltransferase genes, ZmUGT84A3 and ZmUGT84A4. In vitro experiments revealed that ZmUGT84A3 and ZmUGT84A4 glycosylated luteolin to both luteolin-7-O-glucoside and luteolin-4 ',7-di-O-glucoside. Notably, both ZmUGT84A3 and ZmUGT84A4 catalyzed glycosylation of many flavonoids including apigenin, naringenin, eriodyctiol, kaempferol, and quercetin. Increased temperature enhanced activities of both ZmUGT84A3 and ZmUGT84A4, and elevated a production of luteolin-4 ',7-di-O-glucoside. ZmUGT84A3 activity was optimal under acidic conditions but ZmUGT84A4 preferred alkaline environments. ZmUGT84A4 exhibited higher catalytic activities (1.3 to 2.6-fold) at various substrate concentrations than did ZmUGT84A3; the latter enzyme evidenced a unique activity pattern. Enzyme-catalyzed reaction processes of ZmUGT84A3 and ZmUGT84A4 in vitro for luteolin were depicted. This study unveiled two novel multifunctional glycosyltransferases identified in maize, which exhibited extensive substrate specificity, possessed multiple catalytic sites, and offered valuable insights for studying their enzymatic characteristics.
分类号:
- 相关文献
作者其他论文 更多>>
-
Knockdown of tyrosine hydroxylase gene affects larval survival, pupation and adult eclosion in Plagiodera versicolora
作者:Liu, Xiaolong;Wang, Xin;Zhang, Qi;Lu, Min;Ze, Longji;Zhang, Hainan
关键词:cuticle tanning; mortality;
Plagiodera versicolora ; RNA interference; tyrosine hydroxylase -
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
作者:Wang, Xueya;Li, Wenxin;Chen, Ju;Yin, Yong;Sun, Xiaojing;Lu, Min;He, Jianwen;Lu, Kuan
关键词:Correlation analysis; Fermented chili; Key aroma substances; Processing adaptability; Product quality
-
The TIFY transcription factor ZmJAZ13 enhances plant tolerance to drought and salt stress by interacting with ZmbHLH161 and ZmA0A1D6GLB9
作者:Zhang, Shipeng;Lu, Yuncai;Zhang, Shipeng;Zheng, Dengyu;Gao, Yuqi;She, Meng;Wu, Zhongyi;Zhang, Zhongbao;Gao, Yuqi
关键词:Maize; ZmJAZ13; Drought stress; Salt stress; Response to adversity
-
Metabolomic Profiling Reveals Dynamic Changes in Organic Acids During Zaolajiao Fermentation: Correlation with Physicochemical Properties and CAZymes
作者:Chen, Ju;Wang, Xueya;Li, Wenxin;He, Jianwen;Yin, Yong;Lu, Min;Huang, Yubing
关键词:Zaolajiao; targeted metabolomics; differential organic acids (DOAs); correlation; carbohydrate active enzymes (CAZymes); metabolic pathway
-
Chromosome-level genome assembly of
Monolepta hieroglyphica , two-spotted leaf beetle (Coleoptera: Chrysomelidae)作者:He, Hao;Zhao, Yongxin;Zheng, Dengyu;Shen, Fei;Wei, Jianhua;Yang, Xiaozeng;Wu, Zhongyi;Zhang, Chun;Kuang, Huiyun;He, Kang;He, Kang;He, Kang;Zhang, Haiyan;Zhao, Changjiang;Jiang, Lu;Xiao, Da;Wang, Su;Wang, Zhenying;Zhan, Shuai;Yang, Xiaozeng
关键词:
-
Cadmium (Cd) Minimization and Zinc (Zn) Biofortification in Wheat (Triticum aestivum L.) Grains by Spraying with the Foliar Zn Fertilizer in Cd-Contaminated Fields
作者:Lu, Min;Yuan, Changbo;Liu, Yuankun;Feng, Ying;Yang, Xiaoe;Qi, Bin;He, Zhenli
关键词:cadmium; foliar fertilizer; safe utilization; wheat; zinc; biofortification
-
Revealing core functional microorganisms in the fermentation process of Qicaipaojiao ( Capsicum annuum L.) based on microbial metabolic network
作者:Chen, Ju;Wang, Xueya;He, Jianwen;Li, Wenxin;Lu, Min;Sun, Xiaojing;Yin, Yong;Huang, Yubing
关键词:Qicaipaojiao; Key taste substances; Key aroma substances; Correlation analysis; Flavor formation; Core functional microorganisms