文献类型： 外文期刊
第一作者： Pei, Tian-Hao
作者： Pei, Tian-Hao;Niu, Yu-Long;Li, Xiao-Feng;Gao, Yu;Liu, Bin;Zhang, Ai-Guo;Yuan, Ming;Wang, Lian-Xia;Xu, Meng-Lei;Xu, Meng-Lei
作者机构：
关键词： Essential oil; citrus; Thrips flavus; insecticidal activity; insecticidal toxicity; pest control
期刊名称：CURRENT ANALYTICAL CHEMISTRY （ 影响因子：1.8； 五年影响因子：1.7 ）
ISSN： 1573-4110
年卷期： 2024 年
页码：
收录情况： SCI
摘要：
Background Essential oils (EOs) are recognized for their potent insecticidal activity and are widely considered promising agents for pest control. Methods The insecticidal activity of seven commercial citrus EOs against the global phytophagous pest Thrips flavus was evaluated using bioassays conducted under laboratory conditions. Moreover, the chemical composition of these EOs was analyzed using gas chromatography-mass spectrometry (GC-MS). Results Among the 45 identified compounds, the major constituents were d-limonene (23.77%-95.10%), methyl jasmonate (38.76%), and linalyl acetate (34.55%). Orange flower oil, sweet orange oil, tangerine peel oil, bergamot oil, lime oil, lemon oil, and grapefruit oil exhibited good insecticidal activity against T. flavus without demonstrating significant repellent activity. Orange flower oil and sweet orange oil showed higher insecticidal toxicity, with LC50 values of 0.20 g/L and 0.37 g/L, respectively. In pot experiments, the higher control efficacy against T. flavus was found after 7 days of treatment for orange flower oil (91.14 +/- 1.27% at 720.00 g a.i.
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