Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction

文献类型： 外文期刊

第一作者： Xu, Chao

作者： Xu, Chao;Peng, Yuande;Xie, Chunliang;Gong, Wenbing;Yang, Qi;Alam, Md. Asraful;Xu, Jingliang;Wang, Zhongming;Huang, Shushi;Zhuang, Wei;Alam, Md. Asraful;Xu, Jingliang;Xu, Jingliang

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关键词： Co-fermentation; Ethanol; Succinic acid; Lignocellulosic biomass; CO2 emission reduction

期刊名称：BIORESOURCE TECHNOLOGY （ 影响因子：9.642； 五年影响因子：9.237 ）

ISSN： 0960-8524

年卷期： 2021 年 339 卷

页码：

收录情况： SCI

摘要： The full utilization of carbohydrates in lignocellulosic biomass is essential for an efficient biorefining process. In this study, co-fermentation was performed for processing ethanol and succinic from sugarcane bagasse. By optimizing the co-fermentation conditions, nutrition and feeding strategies, a novel process was developed to make full utilization of the glucose and xylose in the hydrolysate of sugarcane bagasse. The achieved concentrations of succinic acid and ethanol reached to 22.1 and 22.0 g/L, respectively, and could realize the conversion of 100 g SCB raw material into 8.6 g ethanol and 8.7 g succinic acid. It is worth mentioning that the CO2 released from S. cerevisiae in co-fermentation system was recycled by A. succinogenes to synthesize succinic acid, realized CO2 emission reduction in the process of lignocellulosic biomass biorefinery. This study provided a clue for efficient biorefinery of lignocellulosic biomass and reduction greenhouse gas emissions.

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