[1]Polyphenolic compounds and antioxidant properties in mango fruits. Ma, Xiaowei,Wu, Hongxia,Liu, Liqin,Yao, Quansheng,Wang, Songbiao,Zhan, Rulin,Xing, Shanshan,Zhou, Yigang.

[2]Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells. Wu, Tao,Lv, Haiyang,Wang, Fengzhong,Wang, Yi.

[3]Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice. Sun, Yujing,Zhong, Liezhou,Lin, Wenwen,Ye, Xingqian,Cao, Lianfei.

[4]Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing. Li, Chunyang,Feng, Jin,Huang, Wu-Yang,An, Xiao-Ting,Feng, Jin.

[5]Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) AC Smith. Yao, Jinyan,Huang, Shaoxi,Sun, Jian,Wang, Jubing,Garcia-Garcia, Elena,Garcia-Garcia, Elena. 2009

[6]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[7]Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Krishna, Palanigounder Ganeshan Ajay,Sivakumar, Thasma Raman,Jin, Chao,Li, Shao-Hui,Weng, Yu-Jie,Yin, Juan,Jia, Jun-Qiang,Gui, Zhong-Zheng,Jia, Jun-Qiang,Gui, Zhong-Zheng,Wang, Chu-Yan. 2018

[8]Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. Xi, Lisha,Mu, Taihua,Sun, Hongnan.

[9]Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. Sun, Hongnan,Mu, Taihua,Xi, Lisha,Zhang, Miao,Chen, Jingwang.

[10]Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Xi, Wanpeng,Fang, Bo,Zhou, Zhiqin,Zhao, Qiyang,Jiao, Bining,Xi, Wanpeng,Zhou, Zhiqin.

[11]Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity. Ti, Huihui,Zhang, Ruifen,Li, Qing,Wei, Zhencheng,Zhang, Mingwei.

[12]Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China. Ti, Huihui,Li, Qing,Zhang, Ruifen,Zhang, Mingwei,Deng, Yuanyuan,Wei, Zhencheng,Chi, Jianwei,Zhang, Yan.

[13]Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with alpha-amylase. Liu, Lei,Zhang, Ruifen,Deng, Yuanyuan,Zhang, Yan,Xiao, Juan,Huang, Fei,Wen, Wei,Zhang, Mingwei.

[14]Flavonoids from the Pericarps of Litchi chinensis. Li, Sha,Zhang, Ruifen,Zhang, Mingwei,Ma, Qing,Xie, Haihui,Wei, Xiaoyi,Ma, Qing.

[15]Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties. Zhang, Ming Wei,Liu, Rui Hai,Zhang, Ming Wei,Zhang, Rui Feng,Zhang, Fang Xuan,Liu, Rui Hai.

[16]Antioxidant activities of flavonoids from canavalia maritime. Deng, Jianchao,Niu, Gaigai,Li, Laihao,Yang, Xianqing,Wu, Yanyan,Hao, Shuxian,Qi, Bo,Lin, Wanglin,Niu, Gaigai,Deng, Yongchuan. 2014

[17]Study on Ultrasonic Extraction Technology and Oxidation Resistance of Total Flavonoids from Peanut Hull. Bi, Jie,Yang, Qingli,Sun, Jie,Bi, Jie,Chen, Jian,Zhang, Juan. 2011

[18]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[19]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.

[20]Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Ti, Huihui,Zhang, Ruifen,Zhang, Mingwei,Li, Qing,Wei, Zhencheng,Zhang, Yan,Tang, Xiaojun,Deng, Yuanyuan,Liu, Lei,Ma, Yongxuan.