Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch

文献类型： 外文期刊

第一作者： He, Caian

作者： He, Caian;Zhang, Zhen;Liu, Hang;Wang, Min;Gao, Jinfeng;Li, Yunlong

作者机构：

关键词： Interactions;Phenols;Physicochemical properties;Tartary buckwheat starch

期刊名称：STARCH-STARKE （ 影响因子：2.741； 五年影响因子：3.112 ）

ISSN： 0038-9056

年卷期： 2018 年 70 卷 1-2 期

页码：

收录情况： SCI

摘要： Tartary buckwheat is rich in phenolics and is an excellent healthy food source. To evaluate the endogenous phenolics affecting the physicochemical properties of the starch in Tartary buckwheat products during processing, varying concentrations (0.5, 1.0, and 1.5%) of the predominant phenols, rutin and quercetin, were co-cooked with Tartary buckwheat starch (TBS). Rutin and quercetin reduced the peak and final temperatures and enthalpy of TBS during gelatinization, lowered the aging enthalpy of retrograded TBS, and increased the trough and final viscosity of TBS paste and reduced its breakdown. The two additives also reduced the hardness and cohesiveness of TBS gels, while improving their water-binding capacity. The morphologies of gelatinized and retrograded TBS were greatly altered with the presence of rutin and quercetin. The interaction between rutin or quercetin and TBS may be responsible for these changes, and the starch-phenolic binding force was much weaker than that in the iodine-starch complex. Our study provides insight into the physicochemical effects of the phenol-starch interactions in the Tartary buckwheat food matrix in a model system.

分类号：

  • 相关文献

[1]Transcriptional and Antagonistic Responses of Biocontrol Strain Lysobacter enzymogenes OH11 to the Plant Pathogenic Oomycete Pythium aphanidermatum. Zhao, Yangyang,Liu, Fengquan,Qian, Guoliang,Chen, Yuan,Du, Liangcheng. 2017

[2]Effects of sodium gluconate and phytase on performance and bone characteristics in broiler chickers. Guo, Yanli,Shi, Yanghong,Li, Fadi,Zhen, Chen,Hao, Zhengli,Chen, Jilan.

[3]Interactions between foliage- and soil-dwelling predatory mites and consequences for biological control of Frankliniella occidentalis. Gao, Yulin,Xu, Xuenong,Lei, Zhongren,Zhang, Zhike.

[4]Rice ragged stunt oryzavirus: role of the viral spike protein in transmission by the insect vector. Zhou, GY,Lu, XB,Lu, HJ,Lei, JL,Chen, SX,Gong, ZX.

[5]Quantitative investigation of the direct interaction between Hemagglutinin and fusion proteins of Peste des petits ruminant virus using surface Plasmon resonance. Meng, Xuelian,Deng, Ruixue,Zhu, Xueliang,Zhang, Zhidong. 2018

[6]Interactions of two odorant-binding proteins influence insect chemoreception. Sun, X.,Zeng, F. -F.,Yan, M. -J.,Wang, M. -Q.,Sun, X.,Zhang, A.,Lu, Z. -X..

[7]Quantitative structure-toxicity relationship study of lethal concentration to tadpole (Bufo vulgaris formosus) for organophosphorous pesticides. Yan, Dongyun,Xu, Shaohui,Yan, Dongyun,Jiang, Xin,Bian, Yongrong,Yu, Guifen,Wang, Ligang.

[8]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[9]Compounds from the subterranean part of Johnsongrass and their allelopathic potential. Zhang, Chaoxian,Wei, Shouhui,Cui, Hailan,Huang, Hongjuan.

[10]Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage. Ding, Yang,Zhu, Zhen,Zhao, Jinhong,Nie, Ying,Zhang, Yu,Tang, Xuanming,Sheng, Jiping,Meng, Demei,Mao, Hongmei.

[11]Enzymatic Browning of Postharvest Litchi: a Review. Wang, J. B.,Wang, X. S.,Jin, Z. Q.. 2010

[12]Effect of Chemical Treatment on the Phenolic Content in Pineapple Leaf Fiber (PALF). Wang, Ze,Cui, Lihong,Wang, Fei,Li, Jihua,Wang, Ze,Tang, Bing. 2016

[13]Phenols with anti-HIV activity from daphne acutiloba. Huang, Sheng Zhuo,Jiang, He Zhong,Wang, Peng Cheng,Liu, Yu Qing,Hu, Jiang Miao,Zhou, Jun,Zhao, You Xing,Ma, Qing Yun,Zhao, You Xing,Zhang, Xing Jie,Li, Xing Yao,Zheng, Yong Tang,Huang, Sheng Zhuo,Zhang, Xing Jie,Li, Xing Yao,Jiang, He Zhong,Wang, Peng Cheng.

[14]Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products. Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Ran, Xue-Guang,Wang, Ling-Yun. 2014

[15]Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice. Luo, Xianliang,Wang, Qi,Zheng, Baodong,Lin, Liangmei,Chen, Bingyan,Zheng, Yafeng,Xiao, Jianbo,Wang, Qi,Xiao, Jianbo. 2017

[16]Preparation and Characterization of Camellia Shell Biochar. Qin, Zuodong,Li, Zhizhang,Wang, Meifeng,Duns, Gregory J.,He, Fulin,Luo, Xiaofang,Qin, Zuodong,Qin, Zuodong,Wang, Jianhua,Yang, Shengmao,Wang, Yuying,Zeng, Weixi,Yang, Shengmao,Wang, Yuying,Zeng, Weixi. 2016

[17]Structural characterization of inclusion complex of arbutin and hydroxypropyl-beta-cyclodextrin. Li, Yun,Li, Fang,Cai, Hongyan,Chen, Xuan,Sun, Wei,Shen, Wangyang,Li, Fang,Shen, Wangyang. 2016

[18]Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch. Gao, Jinfeng,Chao, Guimei,Wang, Pengke,Gao, Xiaoli,Feng, Baili,Kreft, Ivan,Wang, Ying,Liu, Xiaojin,Wang, Li. 2016

[19]Soil fungal communities in tea plantation after 10 years of chemical vs. integrated fertilization. Wang, Li-Min,Huang, Dong-Feng,Fang, Yu,Wang, Fei,Li, Fang-Liang,Wang, Li-Min,Liao, Min. 2017

[20]Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction. Zou, Ye,Bian, Huan,Li, Pengpeng,Sun, Zhilan,Sun, Chong,Zhang, Muhan,Geng, Zhiming,Xu, Weimin,Wang, Daoying. 2018

作者其他论文 更多>>

微信小程序