[1]A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres. Zhao, Guanghe,Zhang, Ruifen,Dong, Lihong,Huang, Fei,Liu, Lei,Deng, Yuanyuan,Ma, Yongxuan,Zhang, Yan,Wei, Zhencheng,Xiao, Juan,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen. 2018

[2]Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom. Wu, Xinling,Guan, Wenqiang,Lei, Jing,Xu, Lixing,Yan, Ruixiang,Wang, Zhidong.

[3]Comparison on the Antioxidant Activities of Extracts from Six Tropical Fruit Tree Leaves. Du, Liqing,Ma, Feiyue,Fu, Qiong,Liu, Yuge,Zhang, Xiumei. 2016

[4]Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Yi, Bo,Wei, Xiaoyi,Hu, Lifei,Mei, Wenli,Zhou, Kaibing,Wang, Hui,Luo, Ying,Dai, Haofu,Yi, Bo,Yi, Bo. 2011

[5]Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Xu, Zhou,Xiang, Chunrong,Liu, Jing,Zhou, Lijun,Ding, Chunbang,Deng, Junlin,Li, Tian,Yang, Zeshen.

[6]Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products. Zhao, Guanghe,Zhang, Ruifen,Zhang, Mingwei,Zhao, Guanghe,Zhang, Ruifen.

[7]Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes. Zhu, Fan,Cai, Yi-Zhong,Corke, Harold,Yang, Xinsun,Ke, Jinxia.

[8]Acetobacter bacteria are found in Zhenjiang vinegar grains. Wang, C. Y.,Zhang, J.,Wang, C. Y.,Gui, Z. Z.. 2015

[9]Sporulation, Inoculation Methods and Pathogenicity of Ustilaginoidea albicans, the Cause of White Rice False Smut in China. Wang, Shu,Dong, Hai,Liu, Xiao-Zhou,Bai, Yuan-Jun,Yang, Hao,Li, Min,Li, Min.

[10]SSAP analysis reveals candidate genes associated with deastringency in persimmon (Diospyros kaki Thunb.) treated with 40 degrees C water. Guan, Changfei,Chen, Li,Chen, Wenxing,Mo, Rongli,Zhang, Qinglin,Liu, Jihong,Luo, Zhengrong,Du, Xiaoyun. 2015

[11]Transferability of retrotransposon primers derived from Persimmon (Diospyros kaki Thunb.) across other plant species. Du, X. Y.,Wang, Y. B.,Du, X. Y.,Hu, Q. N.,Zhang, Q. L.,Luo, Z. R.. 2013

[12]Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol. Luo, Chun,Zhang, Qinglin,Luo, Zhengrong,Luo, Chun. 2014

[13]Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature. Zhu, Qinggang,Zhang, Zhengke,Rao, Jingping,Lv, Jingyi,Hou, Yali,Song, Kanghua,Zhang, Zhengke,Huber, Donald J.. 2013

[14]Isolation and Characterization of DkPK Genes Associated with Natural Deastringency in C-PCNA Persimmon. Guan, Changfei,Chen, Wenxing,Mo, Rongli,Zhang, Qinglin,Luo, Zhengrong,Du, Xiaoyun,Zhang, Qinglin,Luo, Zhengrong. 2016

[15]Expression of Expansin Gene (CDK-Exp3) and Its Modulation by Exogenous Gibberellic Acid During Ripening and Softening of Persimmon Fruit. Zhang, Zhengke,Fu, Runshan,Rao, Jingping,Chang, Xiaoxiao,Zhang, Yu,Jiang, Nina,Zhang, Zhengke,Hu, Meijiao,Huber, Donald J.. 2012

[16]Genetic Diversity of Persimmon Landraces as Assessed by Morphological Traits and IRAP Molecular Markers in Jiangxi Province. Du, X.,Zen, M.,Wang, Y.,Xiong, Y.,Huang, J.,Le, M.,Pei, X.,Luo, Z..

[17]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[18]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[19]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[20]Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators. Cheng, Guo,Li, Qiang,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Zhu, Yan-Rong,Song, Wen-Feng,Zhang, Xue,Cui, Xiao-Di,Wang, Jun,Wang, Yu,Lan, Yi-Bin,Li, Si-Yu,Wang, Jun,He, Yan-Nan,Chen, Wu,Sun, Run-Ze,Sun, Run-Ze,Cheng, Guo,Li, Qiang. 2017