Two dwarfing genes Rht-B1b and Rht-D1b show pleiotropic effects on grain protein content in bread wheat (Triticum aestivum L.)
文献类型: 外文期刊
第一作者: Hu, Wenjing
作者: Hu, Wenjing;Wu, Di;Li, Dongshen;Cheng, Xiaoming;Wang, Zunjie;Hu, Wenjing;Zhao, Die;Jia, Jizeng
作者机构:
期刊名称:THEORETICAL AND APPLIED GENETICS ( 影响因子:4.4; 五年影响因子:5.0 )
ISSN: 0040-5752
年卷期: 2024 年 137 卷 9 期
页码:
收录情况: SCI
摘要: Grain protein content (GPC) plays an important role in wheat quality. Here, a recombinant inbred line (RIL) population derived from a cross between Yangmai 12 (YM12) and Yanzhan 1 (YZ1) was used to identify quantitative trait loci (QTL) for GPC. Two hundred and five RILs and their parents were grown in three years in randomized complete blocks each with two replications, and genotyped using the wheat 55 K SNP array. Five QTL were identified for GPC on chromosomes 1A, 1B, 2D, 4B, and 4D. Notably, QGpc.yaas-4B (co-located with Rht-B1) and QGpc.yaas-4D (co-located with Rht-D1) were consistently detected across all experiments and best linear unbiased estimating, accounting for 6.61-8.39% and 6.05-10.21% of the phenotypic variances, respectively. The effects of these two dwarfing alleles Rht-B1b and Rht-D1b on reducing GPC and plant height were validated in two additional RIL populations and one natural population. This study lays a foundation for further investigating the effects of dwarfing genes Rht-B1b and Rht-D1b on wheat GPC.
分类号:
- 相关文献
作者其他论文 更多>>
-
Pan-genome bridges wheat structural variations with habitat and breeding
作者:Jiao, Chengzhi;Hao, Chenyang;Xie, Yuxin;Zhao, Li;Li, Tian;Fu, Junjie;Hou, Jian;Liu, Hongxia;Liu, Xu;Jia, Jizeng;Mao, Long;Zhang, Xueyong;Jiao, Chengzhi;Wang, Xiue;Xie, Xiaoming;Wang, Zihao;Zhang, Yuqi;Guo, Weilong;Chen, Liyang;Garg, Vanika;Chitikineni, Annapurna;Appels, Rudi;Varshney, Rajeev K.;Dwivedi, Girish;Dwivedi, Girish;Appels, Rudi
关键词:
-
A wheat phytohormone atlas spanning major tissues across the entire life cycle provides novel insights into cytokinin and jasmonic acid interplay
作者:Yin, Huanran;Liu, Wei;Hu, Xin;Jia, Jingqi;Liu, Mengmeng;Wei, Jiaqi;Cheng, Yikeng;Gong, Xin;Li, Qiang;Yan, Wenhao;Chen, Wei;Jia, Jizeng;Gao, Lifeng;Fernie, Alisdair R.
关键词:wheat; phytohormones; metabolic regulatory network; DOF
-
Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii
作者:Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Wang, Yuyang;Zhang, Zhong;Wu, Di;Chen, Wanchao;Li, Wen;Yang, Yan;Liu, Peng;Liu, Junbo;Wang, Weike
关键词:Sanghuangporus vaninii; Nanoliposome; Liver tumor; Polyphenol; Bioavailability
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者:Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词:Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
A comprehensive analysis of the O-methyltransferase gene family in the chili pepper (Capsicum annuum) identifies COMT36 involved in capsaicinoids biosynthesis
作者:Li, Shanglin;Cai, Yutong;Yang, Ruyi;Chen, Guoju;Chen, Changming;Zhu, Zhangsheng;Ma, Hongmei;Liu, Yixuan;Zheng, Jie;Zhou, Xin;He, Jianwen;Wu, Di
关键词:Capsicum; O-methyltransferase; Gene family; Capsaicin
-
Dual-functional Zn@melanin nanoparticles for enhanced antibacterial activity and prolonged fruit preservation
作者:Li, Yangjing;Chen, Tao;Li, Yanfei;Zhao, Runan;Li, Yuxin;Chi, Xuesong;Wu, Di;Du, Yinan;Hu, Jiangning;Tian, Wei
关键词:Natural melanin nanoparticles; Cuttlefish ink; Photothermal effect; Antibacterial effect; Fruit preservation
-
Effects of steaming practices on the cadmium distribution in edible tissues of the swimming crabs (Portunus trituberculatus) and its health risk assessment
作者:Wu, Di;Mo, Xiao;Zhang, Xiaoying;Shi, Yongfu;Huang, Dongmei;Fang, Changling;Tang, Yunyu;Han, Feng;Tian, Liangliang;Li, Siman;Wu, Di;Mo, Xiao;Zhang, Xiaoying
关键词:Steaming; Cadmium; Portunus trituberculatus; Redistribution; Health risk; Brown meat