[1]Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue. Lin, Xian,Luo, Cailian,Chen, Yulong. 2016

[2]Freeze drying and vacuum impregnating characteristics of Nostoc sphaeroides Kutzing. Lv, Weiqiao,Zhang, Min,Wang, Yuchuan,Zhang, Min,Bhandari, Bhesh,Liu, Chunquan.

[3]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[4]A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding. Liu, Li,Wang, Aili,Ma, Junhong,Lan, Ping,Ma, Wujun,Liu, Li,Xia, Xianchun,He, Zhonghu,Wang, Aili,Yan, Yueming,He, Zhonghu,Bekes, Frank,Appels, Rudi. 2009

[5]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[6]Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. Mu, Honglei,Chen, Hangjun,Fang, Xiangjun,Mao, Jinlin,Gao, Haiyan. 2012

[7]Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus. Duan, Xiao-Ming,Liu, Sheng,Jia, Li-e. 2016

[8]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[9]Effect of packaging films on quality of fresh-cut broccoli. Wang, Dan,Li, Xue,Ma, Yue,Zhao, Xiaoyan. 2014

[10]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[11]Influences of organic manure addition on the maturity and quality of pineapple fruits ripened in winter. Liu, C. H.. 2012

[12]Performance of diapausing parasitoid wasps, Habrobracon hebetor, after cold storage. Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Zhang, Hongyu,Chen, Haoliang,Chen, Haoliang,Zhu, Kun Yan,Chen, Haoliang,Throne, James. 2013

[13]Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP. Ban, Zhaojun,Ban, Zhaojun,Feng, Jianhua,Wei, Wenwen,Yang, Xiangzheng,Guan, Junfeng. 2015

[14]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[15]Effects of potassium and magnesium nutrition on the quality components of different types of tea. Ruan, JY,Wu, X,Hardter, R. 1999

[16]QTL Mapping of Isoflavone, Oil and Protein Contents in Soybean (Glycine max L. Merr.). Liang Hui-zhen,Yu Yong-liang,Wang Shu-feng,Lian Yun,Wang Ting-feng,Wei Yan-li,Gong Peng-tao,Fang Xuan-jun,Liu Xue-yi,Zhang Meng-chen. 2010

[17]Predicting the chemical composition of intact kernels in maize hybrids by near infrared reflectance spectroscopy. Wei, LR,Jiang, HY,Li, JH,Yan, YL,Dai, JR. 2005

[18]Genetic analysis of methionine content in indica-japonica hybrid rice (Oryza sativa L.) at different grain developmental stages. Zhang, XM,Shi, CH,Yue, SH,Wu, JG,Bao, GL. 2004

[19]Effect of continuous negative pressure water supply on the growth, development and physiological mechanism of Capsicum annuum L.. Li Di,Shao Hong-ying,Wang Peng,Long Huai-yu,Zhang Shu-xiang,Wu Xue-ping. 2017

[20]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008