[1]Studies on Factors Affecting the Microshoot Grafting Survival of Walnut. Wang, G.,Li, X.,Chen, Q.,Tian, J.. 2010

[2]Thirty Years of Breeding Walnut in China. Wu, G. L.,Meng, H. J.,Hao, Y. Y.,Liu, Q. L.,Wang, D.,Tian, J. B.. 2010

[3]Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties. Li, Qun,Hu, Xiao-jun,Gao, Zhong-dong,Yin, Rong,Zhang, Qian-ru,Wang, Xian-ping,Duan, Ze-min.

[4]Purification and Identification of an ACE Inhibitory Peptide from Walnut Protein. Liu, Meng,Du, Ming,Zhang, Yingchun,Xu, Weili,Zhang, Lanwei,Wang, Cong,Wang, Kejian.

[5]Effect of Packaging on Quality and Flavor of Fresh-Cut Perilla. Zhang, Chao,Li, Yunfei,Wang, Yubin,Ma, Yue,Zhao, Xiaoyan. 2015

[6]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[7]Effect of packaging on quality and flavor of fresh-cut mint. Zhang, Chao. 2015

[8]Plasmids driven minigenome rescue system for Newcastle disease virus V4 strain. Jiang, Yanlong,Liu, Huairan,Liu, Peixin,Kong, Xiangang,Jiang, Yanlong.

[9]Adjuvant effect enhancement of porcine interleukin-2 packaged into solid lipid nanoparticles. Chen, Guohua,Zeng, Shuang,Jia, Huaijie,He, Xiaobing,Fang, Yongxiang,Jing, Zhizhong,Cai, Xuepeng. 2014

[10]Electrospun poly(vinyl alcohol)/permutite fibrous film loaded with cinnamaldehyde for active food packaging. Shao, Ping,Yan, Zhipeng,Chen, Hangjun,Xiao, Jie. 2018

[11]Development of an automatic milk standards packaging system. Li, Y,Ruan, R,Li, J,Yu, Q,Lin, X,Chen, P,Deng, S,Grounli, B. 2005

[12]Effect of packaging on quality of fresh-cut thyme. Zhang, C.. 2015

[13]Effect of irradiation and storage time on lipid oxidation of chilled pork. Cheng, Anwei,Xu, Tongcheng,Du, Fangling,Wang, Wenliang,Zhu, Qingjun,Wan, Fachun. 2011

[14]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[15]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013

[16]Effect of heat shock protein 90 against ROS-induced phospholipid oxidation. Zhang, Muhan,Wang, Daoying,Geng, Zhiming,Li, Pengpeng,Sun, Zhilan,Xu, Weimin,Xu, Weimin. 2018

[17]Lipolysis and Lipid Oxidation during Processing of Chinese Traditional Dry-Cured White Amur Bream (Parabramis pekinensis). Ren, Shuang,Li, Pengpeng,Geng, Zhiming,Sun, Chong,Song, Hui,Wang, Daoying,Zhang, Muhan,Liu, Fang,Xu, Weimin,Ren, Shuang,Song, Hui,Xu, Weimin. 2017

[18]Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks. Liu, Wei-meng,Lu, Li-zhi,Zhang, Jing,Tao, Zheng-rong,Shen, Jun-da,Li, Guo-qin,Wang, De-qian,Li, Jin-jun,Tian, Yong,Liu, Wei-meng,Lai, Shu-jing,Shi, Fang-xiong,Zhang, Jing,Liu, Yu,Yu, Bo. 2011

[19]Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits. Gasco, Laura,Liu, Hua Wei,Masoero, Giorgio. 2009

[20]Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers. Lu, L.,Luo, X. G.,Ji, C.,Liu, B.,Yu, S. X.. 2007