Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China

文献类型： 外文期刊

第一作者： Zhang, Yanjun

作者： Zhang, Yanjun;Hu, Meijie;Zhu, Kexue;Wu, Gang;Tan, Lehe

作者机构：

关键词： New jackfruit species starch;Functional properties;Starch utilization

期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：6.953； 五年影响因子：6.737 ）

ISSN： 0141-8130

年卷期： 2018 年 107 卷

页码：

收录情况： SCI

摘要： Jackfruit is now receiving extensive attention as a new source of starch. However, jackfruit seeds are discarded as waste, although they are rich in starch. The functional properties of the starches were investigated from new Chinese jackfruit species. All the starches have a high amylose (26.56-38.34%) with a potential to become functional foods rich in resistant starch. The jackfruit starches varied from trigonal and tetragonal, round to semi-oval/bell shapes and showed significant variations in particle sizes (5.53-14.46 mu m). These variations led to significant differences in their functional properties, and significant correlations were found in their pasting, thermal, crystal and texture parameters. Hierarchical cluster analysis sorted the samples into three groups of 1) Malaysia 8 (M8) and ZhenZhu (ZZ); 2) Malaysia 2, Malaysia 3 and Malaysia 4, (M2, M3, M4); and 3) Xiangyinsuo 11, Xiangyinsuo 4, Xiangyinsuo 3 and Xiangyinsuo 2 (X11, X4, X3, X2). The first group could be used as food thickening or gelling agents. The second group could be applied in glutinous foods. The third group make them suitable for fillings in confectionery or weaning foods. (C) 2017 Elsevier B.V. All rights reserved.

分类号：

  • 相关文献

[1]Envelope surface ultrastructure and specific gravity of artificially fertilized Pacific cod Gadus macrocephalus eggs. Bian, X.,Jin, X.,Wan, R.,Zhang, X.,Gao, T.,Sakurai, Y.,Yamamoto, J.. 2014

[2]Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation. Mu, Tai-hua. 2017

[3]Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds. Deng, Qianchun,Wei, Fang,Huang, FengHong,Huang, Qingde,Wang, Lan,Xie, Bijun,Huang, Wen,Tian, Binqiang,Shi, John,Xue, Sophia.

[4]Comparative Studies On The Functional Properties Of Various Protein Concentrate Preparations Of Peanut Protein. Wu, Haiwen,Wang, Qiang,Ma, Tiezheng,Ren, Jiajia.

[5]Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein. Ma, Tiezheng,Zhu, Hongguang,Wang, Jing,Yu, Liangli (Lucy),Sun, Baoguo,Wang, Qiang,Yu, Liangli (Lucy).

[6]Physicochemical and functional properties of protein isolate obtained from cottonseed meal. Mengting Ma,Du, Shuang-Kui,Kuang, Meng,Yanjing Ren,Wei Xie,Dayun Zhou,Shurong Tang,Meng Kuang,Yanqin Wang,Shuang-kui Du. 2018

[7]Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera: Functional properties and bioactivities. Yuan, Yuan,Jing, Changliang,Zou, Ping,Zhang, Chengsheng,Li, Yiqiang,Xu, Xiang. 2018

[8]Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation. Dong, Xu-Yan,Zhao, Yuan-Di,Dong, Xu-Yan,Guo, Lu-Lu,Wei, Fang,Li, Ju-Fang,Jiang, Mu-Lan,Li, Guang-Ming,Chen, Hong. 2011

[9]Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.). Ma, Mengmei,Mu, Taihua,Sun, Hongnan,Zhang, Miao,Chen, Jingwang,Yan, Zhibin.

[10]Effects of ultrasonic pretreatment and glycosylation on functional properties of casein grafted with glucose. Bi, Weiwei,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Bi, Weiwei,Zhao, Guixing,Ge, Wei,Li, Xiaodong,Du, Lingling,Wang, Haixia,Qu, Xiuwei,Li, Xiaodong. 2017

[11]Functional Characteristics of Milk Protein Concentrates and Their Modification. Uluko, Hankie,Liu, Lu,Lv, Jia-Ping,Zhang, Shu-Wen,Uluko, Hankie.

作者其他论文 更多>>

微信小程序