Comparison of Fungal Community in Black Pepper-Vanilla and Vanilla Monoculture Systems Associated with Vanilla Fusarium Wilt Disease

文献类型： 外文期刊

第一作者： Xiong, Wu

作者： Xiong, Wu;Xue, Chao;Xun, Weibing;Zhao, Jun;Li, Rong;Shen, Qirong;Xiong, Wu;Zhao, Qingyun;Wu, Huasong

作者机构：

关键词： continuous cropping;black pepper;soil fungal communities;Miseq sequencing;vanilla healthy growth

期刊名称：FRONTIERS IN MICROBIOLOGY （ 影响因子：5.64； 五年影响因子：6.32 ）

ISSN： 1664-302X

年卷期： 2016 年 7 卷

页码：

收录情况： SCI

摘要： Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla system (i.e., vanilla cropped in the soil of a continuously cropped black pepper orchard) and vanilla monoculture system were compared through the deep pyrosequencing. The results showed that the black pepper-vanilla system revealed a significantly higher fungal diversity than the vanilla monoculture system in both bulk and rhizosphere soils. The UniFrac-weighted PCoA analysis revealed significant differences in bulk soil fungal community structures between the two cropping systems, and fungal community structures were seriously affected by the vanilla root system. In summary, the black pepper -vanilla system harbored a lower abundance of Fusarium oxysporum in the vanilla rhizosphere soil and increased the putatively plant-beneficial fungal groups such as Trichoderma and Penicillium genus, which could explain the healthy growth of vanilla in the soil of the long-term continuously cropped black pepper field. Thus, cropping vanilla in the soil of continuously cropped black pepper fields for maintaining the vanilla industry is executable and meaningful as an agro-ecological system.

分类号：

  • 相关文献

[1]Long-term Fertilization Structures Bacterial and Archaeal Communities along Soil Depth Gradient in a Paddy Soil. Wang, Yingyan,Lu, Sheng'e,Xiang, Quanju,Yu, Xiumei,Zhao, Ke,Zou, Likou,Chen, Qiang,Zhang, Xiaoping,Tu, Shihua. 2017

[2]Shifts in the bacterial community structure and function along a vegetation gradient in the Great Xing'an Mountains. Li, Xin,Pang, Haosheng,Zhang, Xiuli,Sun, Guangyu,Li, Xin,Zhang, Huihui,Zhao, Yusen,Sun, Minglong,Xu, Nan,He, Guoqiang. 2018

[3]Large-scale seaweed cultivation diverges water and sediment microbial communities in the coast of Nan'ao Island, South China Sea. Xie, Xinfei,Yang, Yufeng,Xie, Xinfei,He, Zhili,He, Zhili,Hu, Xiaojuan,Yin, Huaqun,Liu, Xueduan.

[4]Genetic diversity in the germplasm of black pepper determined by EST-SSR markers. Wu, B. D.,Fan, R.,Hu, L. S.,Wu, H. S.,Hao, C. Y.,Wu, B. D.,Fan, R.,Hu, L. S.,Wu, H. S.,Hao, C. Y.. 2016

[5]Influence of temperature, light and plant growth regulators on germination of black pepper (Piper nigrum L.) seeds. Li, Zhigang,Liu, Aiqin,Wu, Huasong,Tan, Lehe,Long, Yuzhou,Gou, Yafeng,Sun, Shiwei,Sang, Liwei. 2010

[6]De novo transcriptome sequencing of black pepper (Piper nigrum L.) and an analysis of genes involved in phenylpropanoid metabolism in response to Phytophthora capsici. Hao, Chaoyun,Fan, Rui,Tan, Lehe,Hu, Lisong,Wu, Baoduo,Wu, Huasong,Xia, Zhiqiang,Hao, Chaoyun,Tan, Lehe,Hu, Lisong,Wu, Huasong,Fan, Rui,Wu, Baoduo,Wu, Huasong. 2016

[7]Inoculation with Glomus mosseae Improves the Growth and Salvianolic Acid B Accumulation of Continuously Cropped Salvia miltiorrhiza. Chen, Meilan,Yang, Guang,Guo, Lanping,Huang, Luqi,Liu, Dahui,Li, Minhui,Qiu, Hongyan,Chao, Zhi. 2017

[8]Identification and Characterization of 40 Isolated Rehmannia glutinosa MYB Family Genes and Their Expression Profiles in Response to Shading and Continuous Cropping. Wang, Fengqing,Suo, Yanfei,Chen, Xinjian,Zhang, Zhongyi,Wei, He,Li, Mingjie,Zhang, Zhongyi,Xie, Caixia,Wang, Lina. 2015

[9]Nematode communities in continuous tomato-cropping field soil infested by root-knot nematodes. Shi, L. B.,Wu, H. Y.,Zheng, G. D.,Peng, D. L.. 2012

[10]Analyses of the community compositions of root rot pathogenic fungi in the soybean rhizosphere soil. Cui, Jiaqi,Han, Jie,Cai, Baiyan,Wang, Yu. 2016

[11]Effect of Continuous Cropping on Soil Chemical Properties and Crop Yield in Banana Plantation. Zhong, S.,Guo, G.,Zeng, H.,Jin, Z.,Zhong, S.,Mo, Y.. 2014

[12]Identification and expression analysis of Rehmannia glutinosa mediator complex genes in response to continuous cropping. Wang, Fengqing,Tian, Yunhe,Suo, Yanfei,Huang, Yong,Chen, Xinjian,Tian, Yunhe,Li, Mingjie,Zhang, Zhongyi,Wei, He,Xie, Caixia.

[13]Analysis of bacterial communities in rhizosphere soil of continuously cropped healthy and diseased konjac. Wu, Jinping,Jiao, Zhenbiao,Zhou, Jie,Guo, Fengling,Ding, Zili,Qiu, Zhengming.

[14]Impact of long-term continuous soybean cropping on ammonia oxidizing bacteria communities in the rhizosphere of soybean in Northeast China. Chen, Xueli,Han, Xiaozeng,Chen, Xueli,Wang, Yufeng,Li, Weiqun,Wang, Ying,Wei, Dan,Wang, Xiaojun,Chen, Xueli.

[15]Bacterial community in peanut soils in various cropping systems. Huang, Y. Q.,Han, L. S.,Tao, T. T.,Yao, Y. C.,Yang, J. F.,Liang, C. H.,Xie, J. H.,Han, X. R.,Han, L. S.,Liang, C. H.,Xie, J. H..

[16]Prokaryotic diversity in continuous cropping and rotational cropping soybean soil. Tang, Hui,Yu, Miao,Zhang, Liping,Xiao, Cuihong,Ma, Jinzhu,Li, Yumei,Wang, Genlin.

[17]Different Continuous Cropping Spans Significantly Affect Microbial Community Membership and Structure in a Vanilla-Grown Soil as Revealed by Deep Pyrosequencing. Xiong, Wu,Zhao, Jun,Xun, Weibing,Li, Rong,Zhang, Ruifu,Shen, Qirong,Xiong, Wu,Zhao, Qingyun,Wu, Huasong.

作者其他论文 更多>>

微信小程序