Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative

文献类型： 外文期刊

第一作者： Langridge, Peter

作者： Langridge, Peter;Langridge, Peter;Saavedra-Bravo, Teresa;Alaux, Michael;Quesneville, Hadi;Almeida, Nuno Felipe;Ammar, Karim;Bentley, Alison R.;Braun, Hans-Joachim;Ortiz-Monasterio, Jose Ivan;Singh, Ravi P.;Baum, Michael;Bekkaoui, Faouzi;Ferrahi, Moha;Beres, Brian L.;Berger, Bettina;Brown-Guedira, Gina;Burt, Christopher James;Caccamo, Mario Jose;Cattivelli, Luigi;Charmet, Gilles;Civan, Peter;Le Gouis, Jacques;Cloutier, Sylvie;Cohan, Jean-Pierre;Devaux, Pierre J.;Doohan, Fiona M.;Doohan, Fiona M.;Dreccer, M. Fernanda;German, Silvia E.;Pereyra, Silvia A.;Quincke, Martin C.;Goodwin, Stephen B.;Griffiths, Simon;Snape, John W.;Guzman, Carlos;Handa, Hirokazu;Hawkesford, Malcolm John;He, Zhonghu;Zhang, Xueyong;Huttner, Eric;Ikeda, Tatsuya M.;Kilian, Benjamin;Sharma, Shivali;King, Ian Philip;King, Julie;Kirkegaard, John A.;Rebetzke, Greg John;Lage, Jacob;Mondal, Suchismita;Mullins, Ewen;Ordon, Frank;Ozkan, Hakan;Ozturk, Irfan;Pozniak, Curtis J.;Reif, Jochen Christoph;Schurr, Ulrich;Singh, Sanjay Kumar;Tadesse, Wuletaw;Tsujimoto, Hisashi;Tuberosa, Roberto;Willis, Tim G.

作者机构：

关键词： wheat; climate change; strategy; coordination; yield; germplasm; agronomy

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 11 期

页码：

收录情况： SCI

摘要： Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised by the Chief Agricultural Scientists of the G20 group of countries when they endorsed the establishment of the Wheat Initiative in 2011. The Wheat Initiative was tasked with supporting the wheat research community by facilitating collaboration, information and resource sharing and helping to build the capacity to address challenges facing production in an increasingly variable environment. Many countries invest in wheat research. Innovations in wheat breeding and agronomy have delivered enormous gains over the past few decades, with the average global yield increasing from just over 1 tonne per hectare in the early 1960s to around 3.5 tonnes in the past decade. These gains are threatened by climate change, the rapidly rising financial and environmental costs of fertilizer, and pesticides, combined with declines in water availability for irrigation in many regions. The international wheat research community has worked to identify major opportunities to help ensure that global wheat production can meet demand. The outcomes of these discussions are presented in this paper.

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