[1]1-MCP、薄膜包装和乙烯吸收剂对黄金梨冷藏品质的影响. 刘媛,关军锋,赵宝华. 2015

[2]梨果实贮藏期间糖酸等含量的变化. 付雅丽,王景涛,刘铁铮,刘志欣,刘建库,葛元华. 2013

[3]拉枝角度对'宫崎短枝富士'树体生长、果实品质和质地的影响. 赵国栋,贾林光,张新生,赵同生,付友,杨凤秋,陈东玫,张朝红,赵永波. 2021

[4]‘玫瑰香’葡萄果实成熟过程中质地与解剖结构的变化. 贾楠,尹勇刚,李敏敏,刘长江,韩斌,孙艳,赵胜建,郭紫娟. 2022

[5]质地多方面分析三个桃品种果实采后质地的变化. 李永红,张立莎,常瑞丰,王召元,陈湖,刘国俭. 2016

[6]拉枝角度对‘宫崎短枝富士’树体生长、果实品质和质地的影响. 赵国栋,贾林光,张新生,赵同生,付友,杨凤秋,陈东玫,张朝红,赵永波. 2021

[7]田间喷钙对红富士苹果贮藏品质的影响及其机理. 李丽梅,关军锋,杜纪壮,冯云霄,及华,孙玉龙,Park Hyung-Woo. 2010

[8]1-MCP和延迟冷藏对'早红考密斯'梨货架期间品质和软化相关基因表达的影响. 程玉豆,张亚光,关军锋,冯云霄,何近刚. 2020

[9]苹果果实发育成熟软化过程中脂氧合酶活性变化及采后乙烯调控. 魏建梅,刘长江,朱向秋,袁军伟. 2008

[10]用物性分析仪检测鸭梨和京白梨果实采后质地的变化. 高海生,贾艳茹,魏建梅,冉辛拓,乐文全. 2012

[11]柿果实采后软化的生理生化和分子生物学研究进展. 赵海悦,魏创奇,尚忠林,关军锋. 2021

[12]果实成熟软化与相关的酶学研究. 张海新,及华. 2008

[13]不同产地“红富士”苹果的采后品质及软化. 李丽梅,关军锋,及华,冯云霄,孙玉龙,杜纪壮,Park Hyung-Woo. 2009

[14]Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested 'Yali' Pear. Cheng, Yudou,Guan, Junfeng. 2014

[15]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

[16]Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Cheng, Yudou,Dong, Yu,Yan, Hongbo,Ge, Wenya,Guan, Junfeng,Liu, Liqin,Zhang, Yingying,Cheng, Yudou,Guan, Junfeng,Dong, Yu,Shen, Chengguo.

[17]Effects of 1-Methylcyclopropene on NO Content, NOS Activity, and H2O2 Content in Postharvest Suli Pears. Dong Yu,Liu Li-qin,Guan Jun-feng,Dong Yu,Liu Li-qin. 2011

[18]1-MCP处理对雪桃呼吸、乙烯和贮藏品质的影响. 李丽梅,冯云霄,关军锋,龚新明,及华,孙玉龙,孙希生. 2010

[19]1-MCP对鲜切茄子的保鲜效果. 刁春英,高秀瑞,王哲. 2015

[20]1-MCP对果实采后生理变化的影响. 冯云霄,及华,李丽梅. 2006