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Effect of Polystyrene Microplastics on the Antioxidant System and Immune Response in GIFT (Oreochromis niloticus)

文献类型： 外文期刊

作者： Zheng, Yao 1 ; Addotey, Tracy Naa Adoley 2 ; Chen, Jiazhang 1 ; Xu, Gangchun 1 ;

作者机构： 1.Chinese Acad Fishery Sci CAFS, Freshwater Fisheries Res Ctr FFRC, Key Lab Integrated Rice Fish Farming Ecol, Minist Agr & Rural Affairs, 9 Shanshui East Rd, Wuxi 214081, Peoples R China

2.Nanjing Agr Univ, Wuxi Fishery Coll, 9 Shanshui East Rd, Wuxi 214081, Peoples R China

关键词： microplastics; antioxidant; Chlorella; reactive oxygen species; immune; inflammation

期刊名称：BIOLOGY-BASEL （ 影响因子：4.2； 五年影响因子：4.4 ）

ISSN：

年卷期： 2023 年 12 卷 11 期

页码：

收录情况： SCI

摘要： Recent studies have revealed a significant presence of microplastics (MPs) in freshwater ecosystems, raising concerns about their potential negative impacts on the growth and development of freshwater organisms. The present study was conducted to examine the effects of chronic sub-lethal doses of polystyrene microsphere MPs on the oxidative status (ROS, SOD) and the immune response (IL-1ss, TNF-alpha) of genetically improved farmed tilapia (a kind of tilapia hereafter referred to as GIFT). GIFT juveniles (5.1 +/- 0.2 g) were exposed to different concentrations of substances. The experimental groups were as follows: group A (control, no exposure), group B (exposed to a concentration of 75 nm), group C (exposed to a concentration of 7.5 mu m), group D (exposed to a concentration of 750 mu m), group E (exposed to a combination of 75 nm, 7.5 mu m, and 750 mu m), and group F (exposed to a combination of 75 nm and Chlorella). The ROS contents in the brain and gills were significantly decreased in group F, while a significant increase was observed in group D following a 14-day exposure. SOD activities in the intestine showed an elevation in group F, as did those in the brain and gills in group D, while the SOD levels in the gills generally decreased over time in groups B and F. Notably, the highest ROS and SOD were observed in the brain of group D, whereas the lowest were in the intestines at the same concentration. The activity of IL-1 beta in the liver was significantly up-regulated in all of the exposure groups. IL-1 beta was significantly up-regulated in the brain of group B and in the gills of group D. Similarly, TNF-alpha was significantly up-regulated in the brain of groups B/D/E, in the liver of groups B/C/D, in the intestine of group B, and in the gills of group D. Notably, the highest levels of IL-1 beta and TNF-alpha activities were recorded in the brain, while the lowest were recorded in the intestine of group D. Overall, this study revealed that GIFT's immune response and antioxidant system can be affected by MPs.

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