A near-complete assembly of asparagus bean provides insights into anthocyanin accumulation in pods
文献类型: 外文期刊
作者: Yang, Yi 1 ; Wu, Zhikun 3 ; Wu, Zengxiang 1 ; Li, Tinyao 1 ; Shen, Zhuo 1 ; Zhou, Xuan 1 ; Wu, Xinyi 4 ; Li, Guojing 4 ; Zhang, Yan 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Vegetable Res Inst, Guangzhou, Peoples R China
2.Guangdong Key Lab New Technol Res Vegetables, Guangzhou, Peoples R China
3.Sun Yat Sen Univ, Zhongshan Ophthalm Ctr, State Key Lab Ophthalmol, Guangzhou, Peoples R China
4.Zhejiang Acad Agr Sci, Inst Vegetable, Hangzhou, Peoples R China
关键词: asparagus bean; reference genome; segmental and tandem duplication; anthocyanin biosynthesis
期刊名称:PLANT BIOTECHNOLOGY JOURNAL ( 影响因子:13.8; 五年影响因子:13.2 )
ISSN: 1467-7644
年卷期: 2023 年
页码:
收录情况: SCI
摘要: Asparagus bean (Vigna unguiculata ssp. sesquipedialis), a subspecies of V. unguiculata, is a vital legume crop widely cultivated in Asia for its tender pods consumed as vegetables. However, the existing asparagus bean assemblies still contain numerous gaps and unanchored sequences, which presents challenges to functional genomics research. Here, we present an improved reference genome sequence of an elite asparagus bean variety, Fengchan 6, achieved through the integration of nanopore ultra-long reads, PacBio high-fidelity reads, and Hi-C technology. The improved assembly is 521.3 Mb in length and demonstrates several enhancements, including a higher N50 length (46.4 Mb), an anchor ratio of 99.8%, and the presence of only one gap. Furthermore, we successfully assembled 14 telomeres and all 11 centromeres, including four telomere-to-telomere chromosomes. Remarkably, the centromeric regions cover a total length of 38.1 Mb, providing valuable insights into the complex architecture of centromeres. Among the 30 594 predicted protein-coding genes, we identified 2356 genes that are tandemly duplicated in segmental duplication regions. These findings have implications for defence responses and may contribute to evolutionary processes. By utilizing the reference genome, we were able to effectively identify the presence of the gene VuMYB114, which regulates the accumulation of anthocyanins, thereby controlling the purple coloration of the pods. This discovery holds significant implications for understanding the underlying mechanisms of color determination and the breeding process. Overall, the highly improved reference genome serves as crucial resource and lays a solid foundation for asparagus bean genomic studies and genetic improvement efforts.
- 相关文献
作者其他论文 更多>>
-
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
作者:Lin, Zihui;Zhou, Pengfei;Deng, Yuanyuan;Liu, Guang;Li, Ping;Zeng, Jiarui;Zhang, Yan;Tang, Xiaojun;Zhao, Zhihao;Zhang, Mingwei;Lin, Zihui
关键词:Peanut oil body; Homogenization methods; Emulsion; Interfacial protein; Stability
-
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
作者:Zhao, Zhihao;Zhong, Lihuang;Zeng, Guangzhen;Liu, Songbin;Deng, Yuanyuan;Zhang, Yan;Tang, Xiaojun;Zhang, Mingwei;Wu, Jiajin
关键词:dietary fatty acids; oleic acid; high-fat; high-fructose diet; gut fungi; bile acid metabolism; CoA biosynthesis
-
A Genome-Wide Analysis of the VuR2R3-MYB Gene Family in Cowpea and Its Expression in Anthocyanin Accumulation
作者:Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yang, Yi;Zhou, Xuan;Wu, Zengxiang;Shen, Zhuo;Li, Tinyao;Zhang, Yan;Yu, Canye
关键词:cowpea; anthocyanin accumulation
-
Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence
作者:Zeng, Jiarui;Wang, Zhiming;Liu, Guang;Jia, Xuchao;Zhou, Pengfei;Li, Ping;Zhao, Zhihao;Zhang, Yan;Tang, Xiaojun;Deng, Yuanyuan;Zhang, Mingwei;Liu, Dong
关键词:Black rice; Stepwise fermentation; Yogurt; LAB distribution; LAB viability; Texture quality
-
Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing
作者:Luo, Lijuan;Li, Ping;Deng, Yuanyuan;Liu, Guang;Zhang, Yan;Tang, Xiaojun;Zhou, Pengfei;Zhao, Zhihao;Zhang, Mingwei;Luo, Lijuan
关键词:Deamidated pea protein isolate; High internal phase emulsions; 3D printing; Rheological properties; Lipid digestion
-
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation
作者:Shi, Congzhen;Liu, Jun;Deng, Yuanyuan;Zhou, Pengfei;Zhang, Yan;Zhao, Zhihao;Tang, Xiaojun;Li, Ping;Zeng, Jiarui;Zhang, Mingwei;Liu, Guang;Shi, Congzhen;Zhang, Mingwei;Zhang, Mingwei
关键词:Whey protein hydrolysate; Ultrasound-assisted wet-heat glycosylation; Degree of glycosylation; Interfacial behavior; Emulsion; Thermal stability
-
Cooperative action from Cu-centered MOF and a laccase for enhanced decolorization of synthetic dyes
作者:Plesner, Thea Jess;Wang, Fang;Yi, Ouyang;Khazaee, Zeynab;Zhou, Pengfei;Zhang, Mingliang;Eser, Bekir Engin;Zhang, Yan;Guo, Zheng;Wang, Fang;Zhou, Pengfei;Zhang, Mingliang
关键词:Laccase; Lysinibacillus fusiformis; Metal-organic framework (MOF); Copper center; Decolorization; Detoxification



