文献类型： 外文期刊
作者： Ji, Fang 1 ; He, Dan 1 ; Olaniran, A. O. 3 ; Mokoena, M. P. 3 ; Xu, Jianhong 1 ; Shi, Jianrong 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual, Nanjing 210014, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Key Lab Control Technol & Standard Agroprod Safet, Safety State Key Lab Cultivat Base,Collaborat Inn, Minist Sci & Technol,Minist Agr & Rural Affairs,K, Nanjing 210014, Jiangsu, Peoples R China
3.Univ KwaZulu Natal, Sch Life Sci, Coll Agr, Discipline Microbiol, ZA-4000 Durban, South Africa
4.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China
关键词： Fusarium mycotoxins; Toxicology; Occurrence; Detection
期刊名称：FOOD PRODUCTION PROCESSING AND NUTRITION （ 影响因子：4.7； 五年影响因子：5.0 ）
ISSN：
年卷期： 2019 年 1 卷 1 期
页码：
收录情况： SCI
摘要： Fusarium mycotoxin contamination of both foods and feeds is an inevitable phenomenon worldwide. Deoxynivalenol, nivalenol, zearalenone, T-2 toxin and fumonisin B1 are the most studied Fusarium mycotoxins. Co-contamination of mycotoxins has also been studied frequently. Fusarium mycotoxins occur frequently in foods at very low concentrations, so there is a need to provide sensitive and reliable methods for their early detection. The present review provides insight on the types, toxicology and occurrence of Fusarium mycotoxins. It further elucidates various detection methods of mycotoxin production from Fusarium strains, with a special focus on chromatographic and immunochemical techniques.
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