Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT-mTOR Pathways
文献类型: 外文期刊
作者: Zhang, Yongzhu 1 ; Yin, Liqing 1 ; Dong, Jiajia 1 ; Xia, Xiudong 2 ;
作者机构: 1.Nanjing Univ Chinese Med, Coll Pharm, Key Res Lab Chinese Med Proc Jiangsu Prov, Nanjing 210023, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China
3.Jiangsu Acad Agr Sci, Key Lab Food Qual & Safety Jiangsu Prov, Minist Sci & Technol,Inst Food Safety & Nutr,Stat, Minist Agr & Rural Affairs,Lab Qual & Safety Risk, Nanjing 210014, Peoples R China
关键词: phenolic compounds; neuroprotective effects; apoptosis; cell cycle; molecular docking analysis
期刊名称:ANTIOXIDANTS ( 影响因子:7.675; 五年影响因子:7.886 )
ISSN:
年卷期: 2022 年 11 卷 10 期
页码:
收录情况: SCI
摘要: Isoflavones are a class of major phenolic compounds, derived from soybeans, that possess unique therapeutic and biological properties. The possible mechanisms of isoflavone-mediated protection of neuronal PC12 cells against hypoxic damage was investigated in this study. Isoflavones showed potential neuroprotective effects by increasing cell viability, decreasing the level of reactive oxygen species (ROS), and inhibiting apoptosis and cell cycle arrest in cobalt chloride (CoCl2)-induced hypoxic damage. A Western blot analysis indicated that isoflavones decreased apoptosis by up-regulating the Bcl-xL protein and down-regulating the Bax protein. They further reduced the S-phase fraction of the cell cycle by down-regulating the p21 protein and up-regulating the cyclin A protein levels. Additionally, isoflavones activated Nrf2 protein translocation and inhibited the p38 MAPK and AKT-mTOR pathways. A molecular docking analysis further revealed that isoflavones displayed a potential competitive interaction with the Nrf2 protein for Keap1. Our findings suggest that isoflavones could be a potent neuroprotective phytochemical in soybeans and their products.
- 相关文献
作者其他论文 更多>>
-
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin
作者:Wang, Zhe;Dai, Yiqiang;Dong, Mingsheng;Xia, Xiudong;Wang, Zhe;Dai, Yiqiang;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Azi, Fidelis;Wang, Zhongjiang;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Xia, Xiudong
关键词:scaffold multienzyme system; daidzein; coupling efficiency; ROS
-
Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and (S)-Equol Production in Escherichia coli Nissle 1917
作者:Wang, Zhe;Dai, Yiqiang;Dong, Mingsheng;Xia, Xiudong;Wang, Zhe;Dai, Yiqiang;Xia, Xiudong;Azi, Fidelis;Xia, Xiudong;Xia, Xiudong
关键词:isoflavone; (S)-equol; quorum sensing; E. coli Nissle 1917; NADPH; biosynthesis
-
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
作者:Dai, Yiqiang;Ge, Zhiwen;Wang, Zhe;Xu, Weimin;Wang, Daoying;Dong, Mingsheng;Xia, Xiudong;Dai, Yiqiang;Wang, Zhe;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Dai, Yiqiang;Wang, Zhe;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Wang, Zhongjiang
关键词:Fermented soymilk; Leuconostoc citreum SH12; Water-soluble alpha-glucan; Water -insoluble alpha-glucan; Physicochemical properties
-
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
作者:Yin, Liqing;Jin, Yunyi;Lu, Xinghua;Cheng, Jiyu;Guan, Yuge;Cheng, Junfeng;Lu, Guoquan;Pang, Linjiang;Azi, Fidelis;Xia, Xiudong
关键词:Dietary fiber; Physicochemical property; Metabolomics analysis
-
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system
作者:Wang, Zhe;Dai, Yiqiang;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Wang, Zhe;Dai, Yiqiang;Dong, Mingsheng;Xia, Xiudong;Azi, Fidelis;Wang, Zhongjiang;Xu, Weimin;Wang, Daoying;Xia, Xiudong;Xia, Xiudong
关键词:Medium-chain fatty acids; Soy whey; Autoinduction system; Escherichia coli; Metabolic engineering
-
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
作者:Dai, Yiqiang;Zhong, Jiajing;Geng, Doudou;Dong, Jiajia;Dai, Yiqiang;Yin, Liqing;Xia, Xiudong;Yin, Liqing;Xia, Xiudong
关键词:Biogenic amines; Morganella morganii; Quorum sensing; Unfermented soy whey extract; Fermented soy whey extract
-
Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
作者:Yang, Jing;Wang, Daoying;Yang, Jing;Shi, Jing;Zou, Ye;Xu, Weimin;Xia, Xiudong;Wang, Daoying;Zhou, Ying
关键词:chicken hemoglobin peptides; calcium-binding capacity; characterization; stability



