Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species
文献类型： 外文期刊
作者： Pan, Xianyu 1 ; Ji, Haibao 1 ; Gong, Xiu Xiu 1 ; Yang, Wang Ting 1 ; Jin, Zetao 1 ; Zheng, Yiting 1 ; Ding, Sijie 1 ; Xia, Haitao 2 ; Shen, Zhenming 3 ; Shao, Ji Feng 1 ;
作者机构： 1.Zhejiang Agr & Forestry Univ, State Key Lab Subtrop Silviculture, Linan 311300, Peoples R China
2.Zhejiang Acad Agr Sci, Zhejiang Inst Subtrop Crops, Wenzhou, Peoples R China
3.Agr & Forestry Technol Promot Ctr Linan, Linan 311300, Peoples R China
4.Zhejiang A&F Univ, State Key Lab Subtrop Silviculture, Wusu Rd 666, Linan 311300, Peoples R China
关键词： Bamboo shoots; Trace element; Zinc; Cadmium
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2024 年 21 卷
页码：
收录情况： SCI
摘要： Hundreds of bamboo shoots have been reported to be edible, but the accumulation of trace elements and hazardous elements in bamboo shoots is poorly understood. Here, 100 bamboo species have been evaluated by screening elements including B, Fe, Mn, Cu, Zn, Cd, Pb and As in bamboo shoots using different assessment systems. Bamboo shoots displayed different morphological characteristics, and large differences were found in the concentration of elements. Most bamboo shoots were rich in Fe and Zn and low concentrations of hazardous elements, but the concentration of Cd and Pb exceeded the maximum permissible limits of tuber vegetables in some bamboo species. Different bamboo shoots were ranked differently in the four assessment systems, and the comprehensive evaluation assigned final scores to all 100 bamboo shoots. This study provides valuable recommendations for selecting high-quality bamboo shoots that are rich in trace elements nutrition while minimizing the potential for hazardous element accumulation.
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