Process Optimization for Antarctic Krill (Euphausia superba) Sauce Based on Back Propagation Neural Network Combined with Genetic Algorithm
文献类型： 外文期刊
作者： Chi, Hai 1 ; Fu, Zhiyu 1 ; Wang, Peng 3 ; Yu, Di 1 ; Zhao, Lukai 3 ; Li, Long 1 ; Liu, Yujun 1 ; Zheng, Jie 1 ;
作者机构： 1.Liaoning Ocean & Fisheries Sci Res Inst, Dalian 116023, Peoples R China
2.Key Lab Protect & Utilizat Aquat Germplasm Resourc, Dalian 116023, Peoples R China
3.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China
关键词： Antarctic krill sauce; optimized processing; BP neural network; genetic algorithm
期刊名称：APPLIED SCIENCES-BASEL （ 影响因子：2.5； 五年影响因子：2.7 ）
ISSN：
年卷期： 2024 年 14 卷 16 期
页码：
收录情况： SCI
摘要： Using Antarctic krill (Euphausia superba) as the research object, we optimized the process conditions for Antarctic krill sauce (AkS) by including three factors (salt addition, rock sugar addition, and the oil-to-material ratio) and sensory evaluation as response values. The data from the response surface were fed into the back propagation (BP) neural network training, generating a model mapping the process conditions and sensory scores, which were subsequently combined with the genetic algorithm (GA) for global optimization to determine the optimal process for AkS preparation. The results revealed that the response surface model was well suited to the BP neural network training and prediction sets, with correlation values of 0.98 and 0.95, respectively. The fitting prediction effect was obvious for the sensory scoring results of the product. The parameters obtained from the GA's global optimization search accord with the analytical results of the response surface. The findings demonstrated that combining a BP neural network with a GA can enhance the AkS preparation technique. Under optimal processing conditions, AkS has a high sensory score and protein and carbohydrate contents, moderate fat content, minimal fat oxidation, and non-detectable pathogens, indicating that the AkS in this study was nutritious and safe to consume.
- 相关文献
作者其他论文 更多>>
-
A smartphone sensing fluorescent detection of mercury ion based on silicon quantum dots in environment water
作者：Zhang, Yuanxing;Shi, Yongfu;Yuan, Rui;Ye, Hongli;Chi, Hai;Zhang, Yuanxing;Ren, Dandan;Chi, Hai;Ye, Hongli;Yin, Xue-Bo
关键词：Silicon quantum dots; Detection; Mercury ion; Fluorescence; Smartphone; Environment water
-
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)
作者：Zhang, Ruxin;Wang, Peng;Zheng, Hanfeng;Chi, Hai;Yu, Di;Liu, Yujun;Zheng, Jie;Chi, Hai;Sun, Lechang
关键词：Antarctic krill; drying temperatures; quality characteristics; lipid oxidation; volatile flavor components
-
Diversity of rhizosphere microbial communities in different rice varieties and their diverse adaptive responses to saline and alkaline stress
作者：Zhong, Yu;Wu, Tao;Fan, Wenbo;Su, Haoyu;Li, Ruoyu;Jiang, Wenzhu;Du, Xinglin;Ma, Ziming;Chi, Hai;Ma, Ziming
关键词：saline stress; alkaline stress; rice; rhizosphere microbiota; metagenomic analysis
-
Metagenomic and Metabolomic Analyses Reveal the Role of a Bacteriocin-Producing Strain of Enterococcus faecalis DH9003 in Regulating Gut Microbiota in Mice
作者：Fu, Zhiyu;Liu, Yujun;Chi, Hai;Zhang, Haitao;Yang, Zhenzhu;Wang, Peng;Chi, Hai;Zhang, Haitao;Zhang, Junjie;Chi, Hai
关键词：
Enterococcus faecalis ; metagenomic sequence; metabolomic analysis; gut microbiota; probiotics -
Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp
作者：Huang, Li;Gao, Lei;Wu, Song;Wang, Peng;Chen, Zhongxiang;Hao, Qirui;Qin, Dongli;Huang, Xiaoli;Huang, Li;Gao, Lei;Wu, Song;Wang, Peng;Chen, Zhongxiang;Hao, Qirui;Qin, Dongli;Huang, Xiaoli
关键词：hexachlorocyclohexane; dichlorodiphenyltrichloroethane; enrichment; common carp; health risk assessment
-
Trace element content and health risk assessment of main aquaculture products in Northeast China
作者：Huang, Li;Qin, Dongli;Tang, Shizhan;Wang, Peng;Gao, Lei;Huang, Li;Qin, Dongli;Tang, Shizhan;Wang, Peng;Gao, Lei;Qin, Dongli;Gao, Lei
关键词：Keywords : Northeast China; element content; health risk assessment; metal
-
Utilization of wolfberry biomass waste-derived biochar as an efficient solid-phase extraction material for antibiotic detection in aquatic products
作者：Yang, Guangxin;Zhang, Junyu;Wang, Peng;Xia, Wei;Shen, Xiaosheng;Kong, Cong;Zhang, Jingru;Wang, Jun
关键词：Fluoroquinolone antibiotics; Sulfonamide antibiotics; Biochar; Solid-phase extraction; Aquatic products; Waste-derived biochar
