Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements
文献类型： 外文期刊
作者： Shakoor, Noman 1 ; Adeel, Muhammad 3 ; Zain, Muhammad 4 ; Zhang, Peng 5 ; Ahmad, Muhammad Arslan 6 ; Farooq, Tahir 7 ; Zhou, Pingfan 1 ; Azeem, Imran 1 ; Rizwan, Muhammad 9 ; Guo, Kerui 1 ; Jilani, Ghulam 9 ; Ahmar, Sunny 10 ; Maqbool, Saliha 11 ; Ming, Xu 3 ; Rui, Yukui 1 ;
作者机构： 1.China Agr Univ, Beijing Key Lab Farmland Soil Pollut Prevent & Re, Beijing 100193, Peoples R China
2.China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China
3.Beijing Normal Univ Zhuhai, Adv Inst Nat Sci, BNU HKUST Lab Green Innovat, 18 Jinfeng Rd, Zhuhai, Guangdong, Peoples R China
4.Chinese Acad Agr Sci CAAS, Farmland Irrigat Res Inst, Key Lab Crop Water Use & Regulat, Minist Agr & Rural Affairs, Xinxiang 453003, Henan, Peoples R China
5.Univ Birmingham, Sch Geog Earth & Environm Sci, Birmingham B15 2TT, W Midlands, England
6.Shenzhen Univ, Coll Phys & Optoelect Engn, Shenzhen 518060, Peoples R China
7.Guangdong Acad Agr Sci, Plant Protect Res Inst, Guangzhou 510640, Peoples R China
8.Guangdong Acad Agr Sci, Guangdong Prov Key Lab High Technol Plant Protect, Guangzhou 510640, Peoples R China
9.PMAS Arid Agr Univ, Inst Soil & Environm Sci, Rawalpindi 46300, Pakistan
10.Chinese Acad Agr Sci CAAS, Inst Crop Sci, Beijing 100081, Peoples R China
11.Univ Minnesota, Dept Soil Water & Climate, St Paul, MN 55108 USA
关键词： Fe-based nanoparticles; Bioaccumulation; Cherry radish; Nutritional components; Iron daily intake; Amino acids
期刊名称：NANOIMPACT （ 影响因子：6.038； 五年影响因子：6.494 ）
ISSN： 2452-0748
年卷期： 2022 年 25 卷
页码：
收录情况： SCI
摘要： Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), alpha-Fe2O3, beta-Fe2O3, gamma-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg- 1, followed by FeO(OH) (49%), alpha-Fe2O3 (24%), nZVI (14%), beta-Fe2O3 (13%) and gamma-Fe3O4 (4%). The daily intake of Fe was 97-104% and 77-91% with Fe3O4 and FeO (OH) at 100-200 mg kg- 1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg- 1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11-14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.
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