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Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

文献类型： 外文期刊

作者： Shakoor, Noman 1 ; Adeel, Muhammad 3 ; Zain, Muhammad 4 ; Zhang, Peng 5 ; Ahmad, Muhammad Arslan 6 ; Farooq, Tahir 7 ; Zhou, Pingfan 1 ; Azeem, Imran 1 ; Rizwan, Muhammad 9 ; Guo, Kerui 1 ; Jilani, Ghulam 9 ; Ahmar, Sunny 10 ; Maqbool, Saliha 11 ; Ming, Xu 3 ; Rui, Yukui 1 ;

作者机构： 1.China Agr Univ, Beijing Key Lab Farmland Soil Pollut Prevent & Re, Beijing 100193, Peoples R China

2.China Agr Univ, Coll Resources & Environm Sci, Beijing 100193, Peoples R China

3.Beijing Normal Univ Zhuhai, Adv Inst Nat Sci, BNU HKUST Lab Green Innovat, 18 Jinfeng Rd, Zhuhai, Guangdong, Peoples R China

4.Chinese Acad Agr Sci CAAS, Farmland Irrigat Res Inst, Key Lab Crop Water Use & Regulat, Minist Agr & Rural Affairs, Xinxiang 453003, Henan, Peoples R China

5.Univ Birmingham, Sch Geog Earth & Environm Sci, Birmingham B15 2TT, W Midlands, England

6.Shenzhen Univ, Coll Phys & Optoelect Engn, Shenzhen 518060, Peoples R China

7.Guangdong Acad Agr Sci, Plant Protect Res Inst, Guangzhou 510640, Peoples R China

8.Guangdong Acad Agr Sci, Guangdong Prov Key Lab High Technol Plant Protect, Guangzhou 510640, Peoples R China

9.PMAS Arid Agr Univ, Inst Soil & Environm Sci, Rawalpindi 46300, Pakistan

10.Chinese Acad Agr Sci CAAS, Inst Crop Sci, Beijing 100081, Peoples R China

11.Univ Minnesota, Dept Soil Water & Climate, St Paul, MN 55108 USA

关键词： Fe-based nanoparticles; Bioaccumulation; Cherry radish; Nutritional components; Iron daily intake; Amino acids

期刊名称：NANOIMPACT （ 影响因子：6.038； 五年影响因子：6.494 ）

ISSN： 2452-0748

年卷期： 2022 年 25 卷

页码：

收录情况： SCI

摘要： Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), alpha-Fe2O3, beta-Fe2O3, gamma-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg- 1, followed by FeO(OH) (49%), alpha-Fe2O3 (24%), nZVI (14%), beta-Fe2O3 (13%) and gamma-Fe3O4 (4%). The daily intake of Fe was 97-104% and 77-91% with Fe3O4 and FeO (OH) at 100-200 mg kg- 1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg- 1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11-14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.

  • 相关文献

[1]Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements. Shakoor, Noman,Zhou, Pingfan,Azeem, Imran,Guo, Kerui,Rui, Yukui,Shakoor, Noman,Zhou, Pingfan,Azeem, Imran,Guo, Kerui,Rui, Yukui,Adeel, Muhammad,Ming, Xu,Zain, Muhammad,Zhang, Peng,Ahmad, Muhammad Arslan,Farooq, Tahir,Farooq, Tahir,Rizwan, Muhammad,Jilani, Ghulam,Ahmar, Sunny,Maqbool, Saliha. 2022

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