文献类型： 外文期刊
作者： Li, Yuan-Xin 1 ; Qin, Hai-Yang 2 ; Hu, Can 4 ; Sun, Meng-Meng 2 ; Li, Pei-Yi 2 ; Liu, Huan 2 ; Li, Jin-Cheng 2 ; Li, Zhi-Bo 1 ; Wu, Li-Dong 2 ; Zhu, Jun 4 ;
作者机构： 1.Dalian Ocean Univ, Coll Food Sci & Engn, Dalian 116023, Peoples R China
2.Chinese Acad Fishery Sci, Beijing 100141, Peoples R China
3.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
4.Cent Theater Ctr Dis Control & Prevent, Beijing 100042, Peoples R China
关键词： Carbon nanotubes; Metal nanowires; Nanofibers; MOFs; Sensors; Food safety
期刊名称：JOURNAL OF ANALYSIS AND TESTING （ 影响因子：4.7； 五年影响因子：4.3 ）
ISSN： 2096-241X
年卷期： 2022 年 6 卷 4 期
页码：
收录情况： SCI
摘要： With the improvement of people's requirements for food quality, food safety has become the focus of society. More and more researchers continue to develop specific and convenient biochemical sensors for the detection of certain components in food, which also imposes higher requirements for the structure and performance of nanomaterials. Biochemical sensors based on carbon nanotubes, metal nanowires, nanofibers, metal-organic framework (MOF) compounds and other functional composite materials have the advantages of high sensitivity, great detection speed and reliable results, and have been continuously developed and widely used in medical, environmental and food safety fields. This paper reviews the progress of research on the application of the sensors based on the above functional nanomaterials in food detection in recent years, demonstrates the advantages brought by the functional composite materials, and discusses the challenges faced by the functional nanomaterials in the field of food safety testing, to provide an effective reference for developing functional composite material sensors for food safety testing.
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