您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Nano-Thymol Emulsion Inhibits Botrytis cinerea to Control Postharvest Gray Mold on Tomato Fruit

文献类型： 外文期刊

作者： Zhang, Jiao 1 ; Hao, Yini 2 ; Lu, Haiyan 3 ; Li, Pan 3 ; Chen, Jian 3 ; Shi, Zhiqi 3 ; Xie, Yuhua 4 ; Mo, Haizhen 1 ; Hu, Liangbin 1 ;

作者机构： 1.Shaanxi Univ Sci & Technol, Coll Food & Biol Engn, Xian 710021, Peoples R China

2.Nanjing Agr Univ, Coll Hort, Nanjing 210095, Peoples R China

3.Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Lab Food Qual & Safety, Nanjing 210014, Peoples R China

4.Hezhou Univ, Coll Food & Biol Engn, Hezhou 542899, Peoples R China

关键词： Botrytis cinerea; gray mold; nano emulsion; postharvest disease; thymol

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 12 期

页码：

收录情况： SCI

摘要： Thymol is a plant-derived natural compound with antimicrobial activity. However, we have little knowledge about the application of thymol in agriculture. One of the limitations is the high volatility and low aqueous solubility of thymol. Tomato gray mold caused by Botrytis cinerea is one of the most devastating postharvest diseases. In this study, we prepared a nano-emulsion of thymol (named as Nano-Thy) to form a stable O/W (oil in water) microemulsion. In vitro experiments showed that Nano-Thy had antifungal activity against B. cinerea by inhibiting mycelial growth and spore germination. Nano-Thy induced ROS accumulation in mycelia, further leading to lipid peroxidation, cell membrane damage, and subsequent cell death. Nano-Thy significantly prevented the infection of B. cinerea on fresh tomato fruits. Finally, we discussed the mechanisms and their significance in controlling postharvest disease of fruit crops.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台