Recovery, processing, and application of food protein using sustainable technology Preface
文献类型： 外文期刊
作者： Chen, Jiahui 1 ; Rez, Anet 2 ; Aadil, Rana Muhammad 3 ; Wang, Daoying 1 ;
作者机构： 1.Jiangsu Acad Agr Sci, Inst Agr Prod Proc, Nanjing 210014, Peoples R China
2.Univ Zagreb, Fac Food Technol & Biotechnol, Zagreb, Croatia
3.Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad 38000, Pakistan
关键词： Sustainable technology; Food processing; Protein; Ultrasound; Recycling technology
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 467 卷
页码：
收录情况： SCI
摘要：
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