您好，欢迎访问江苏省农业科学院 机构知识库！
江苏省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage

文献类型： 外文期刊

作者： Chen, Xiao 1 ; Ma, Chen 2 ; He, Hongju 3 ; Tu, Kang 1 ; Lan, Weijie 1 ; Pan, Leiqing 1 ;

作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, 1 Weigang Rd, Nanjing 210095, Peoples R China

2.Jiangsu Acad Agr Sci, Xuzhou Inst Agr Sci Jiangsu Xuhuai Area, Xuzhou 221131, Peoples R China

3.Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Peoples R China

关键词： peach flesh; firmness; pectin constitution; optical properties; partial least squares (PLS)

期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）

ISSN：

年卷期： 2024 年 13 卷 19 期

页码：

收录情况： SCI

摘要： Understanding the fundamental light-sample interaction process is a crucial step toward the development of vibrational spectroscopy to determine fruit texture (i.e., firmness). This study aimed to investigate the effect of pectin constitution, including total pectin, water-soluble pectin, protopectin contents, and protopectin index (PI), on the optical properties and firmness of 'Baifeng' and 'Xiahui 8' peach flesh at the different softening degrees during postharvest storage of 6 days at 20 degrees C. The firmness of 'Baifeng' and 'Xiahui 8' peaches significantly (p < 0.05) changed with a decreasing rate from 90.3% to 92.2%. Peach firmness of these two cultivars correlated well with PI contents (r > 0.912) and showed good internal correlations with optical scattering properties. The light absorption coefficient (mu(a)) and reduced scattering coefficient (mu'(s)) at 600-1600 nm were measured using a single integrating sphere system combined with an inversion algorithm. This relationship of mu(a) and mu'(s) with peach firmness and pectin constitution was first analyzed. Notably, the specific mu'(s) at 660 nm, 950 nm, 1203 nm, and 1453 nm showed a satisfactory prediction of peach firmness and PI of 'Xiahui 8' (R-2 >= 0.926) and 'Baifeng' peaches (R-2 >= 0.764), respectively. Furthermore, the prediction models were established based on partial least squares regression coupled with optical properties, and considerable prediction performances were obtained for tissue firmness (R-p(2) >= 0.863) and PI based on mu'(s) (R-p(2) >= 0.802). Consequently, these results further verified that the spectroscopic prediction model for peach firmness could be related to the high correlations between PI in tissues and their optical scattering properties. Future research interests could include the development of optical absorption and scattering sensors for rapid and efficient determination of peach firmness.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：江苏省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台