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Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics

文献类型： 外文期刊

作者： Wang, Shufang 1 ; Liu, Guannan 1 ; Xie, Chong 1 ; Zhou, You 2 ; Yang, Runqiang 1 ; Wu, Jirong 2 ; Xu, Jianhong 1 ; Tu, Kang 1 ; Ana Belen, Sabater-Jara 1 ; Almagro, Lorena 1 ;

作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, Whole Grain Food Engn Res Ctr, Nanjing 210095, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Collaborat Innovat Ctr Modern Grain Circulat & Saf, ,Key Lab Control Technol & Stand Agroprod Safety &, Nanjing 210014, Peoples R China

关键词： quinoa; metabolomics; variance analysis; antioxidant properties; UPLC-ZenoTOF-MS/MS

期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）

ISSN： 2223-7747

年卷期： 2024 年 13 卷 2 期

页码：

收录情况： SCI

摘要： In recent years, quinoa, as a nutritious and sustainable food material, has gained increasing popularity worldwide. To investigate the diversity of nutritional characteristics among different quinoa cultivars and explore their potential health benefits, metabolites of five quinoa cultivars (QL-1, SJ-1, SJ-2, KL-1 and KL-2) were compared by non-targeted metabolomics analysis based on UPLC-ZenoTOF-MS/MS in this study. A total of 248 metabolites across 13 categories were identified. Although the metabolite compositions were generally similar among the different quinoa cultivars, significant variations existed in their respective metabolite contents. Among the identified metabolites, amino acids/peptides, nucleosides, saponins and phenolic acids were the most abundant. Notably, SJ-1 exhibited the most distinct metabolite profile when compared to the other cultivars. Amino acids/peptides and nucleosides were found to be crucial factors contributing to the unique metabolite profile of SJ-1. Collectively, these aforementioned metabolites accounted for a substantial 60% of the total metabolites observed in each quinoa variety. Additionally, a correlation between the DPPH radical scavenging activity and the free phenolic content of quinoa was observed. Variations in phenolic content resulted in different antioxidant capacities among the quinoa cultivars, and SJ-1 exhibited lower phenolic levels and weaker antioxidant activity than the others. These results can provide important information for the development of quinoa resources.

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