Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods
文献类型： 外文期刊
作者： Ma, Chen 1 ; Zhang, Qun 1 ; Lv, Dai-Zhu 1 ; Song, Jia 1 ; Fan, Qiong 1 ; Tian, Hai 1 ; Wang, Ming-Yue 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Anal & Testing Ctr, Haikou 571101, Peoples R China
2.Minist Agr & Rural Affairs, Key Lab Qual & Safety Control Subtrop Fruit & Vege, Haikou 571101, Peoples R China
3.Key Lab Nutr Qual & Hlth Benefits Trop Agr Prod Ha, Haikou 571101, Peoples R China
4.Hainan Prov Key Lab Qual & Safety Trop Fruits & Ve, Haikou 571101, Peoples R China
关键词： bioaccessibility; influencing factors; pesticides; tropical fruits; in vitro methods
期刊名称：FOODS （ 影响因子：4.7； 五年影响因子：5.1 ）
ISSN：
年卷期： 2024 年 13 卷 13 期
页码：
收录情况： SCI
摘要： Estimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and mangoes, as well as the factors influencing it, using an in vitro model. The highest bioaccessibility was observed at pH levels of 2.5 and 6.5 in the gastric and intestinal stages, respectively. Bioaccessibility decreased significantly with increasing solid/liquid ratios for most pesticides. The consumption of protein and four dietary components (carbohydrates, protein, lipids, and dietary fiber) could significantly reduce pesticide bioaccessibility by 9.89-48.32% (p < 0.05). Bioaccessibility in oral and gastric stages among four populations followed the order of adults/the elderly > children > infants, due to decreasing concentrations of alpha-amylase and pepsin. Pesticides in bananas generally exhibited a higher bioaccessibility (18.65-82.97%) compared to that in mangoes (11.68-87.57%). Bioaccessibility showed a negative correlation with the Log P values of the target pesticide, while no clear relationship was found between bioaccessibility and initial pesticide concentrations. Incorporating bioaccessible pesticide concentrations into risk assessments could lower dietary risk estimates by 11.85-79.57%. Assessing human exposure to pesticides based on bioaccessibility would greatly improve the accuracy of the risk assessment.
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