Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
文献类型: 外文期刊
作者: Qin, Dandan 1 ; Wang, Qiushuang 1 ; Jiang, Xiaohui 1 ; Ni, Erdong 1 ; Fang, Kaixing 1 ; Li, Hongjian 1 ; Wang, Qing 1 ; Pan, Chendong 1 ; Li, Bo 1 ; Wu, Hualing 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Guangdong, Peoples R China
关键词: Oolong tea; Fenghuang Dancong tea; Volatile compound; Fragrance type; Odor activity value; Floral odor; Partial least squares -discriminant analysis
期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:8.1; 五年影响因子:7.7 )
ISSN: 0963-9969
年卷期: 2023 年 173 卷
页码:
收录情况: SCI
摘要: Fenghuang Dancong tea (FHDC), a famous oolong tea originating from Guangdong Province in China, is known for its rich and unique fragrance. Nevertheless, the identification of the key aroma compounds with the difference fragrance types of FHDC remains uncertain. In order to characteristic the volatile components in different fragrance types of FHDC, 10 well-known fragrance types of FHDC and Tieguanyin (TGY) as a control were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography mass spectrometry (GC-MS). Results indicated that 172 volatile compounds were identified as common volatile compounds among all the tea samples. A total of 16 compounds were identified as key compounds that could be used to distinguish between FHDC and TGY. Among the 10 FHDC fragrance types, indole, hotrienol, benzyl nitrile, and jasmine lactone were found to be the most abundant compounds. Despite the presence of certain similarities in aroma components, each type exhibits unique fragrance characteristics as a result of variation in compound composition content and proportion. Furthermore, using statistical and odor activity value analysis, 20 aroma active compounds were recognized as potential characteristic markers accountable for the diverse fragrance types of FHDC. This research enhances our comprehension of the various fragrance types of FHDC and provides reference values for their rapid identification in the market.
- 相关文献
作者其他论文 更多>>
-
Interferon regulatory factors inhibit TiLV replication by activating interferon-a3 in tilapia (Oreochromis niloticus)
作者:Ke, Zishan;Wen, Jing;Wang, Yingying;Li, Bo;Zhang, Defeng;Mo, Xubing;Li, Yingying;Ren, Yan;Yin, Jiyuan;Shi, Cunbin;Wang, Qing;Zheng, Shucheng;Ke, Zishan;Li, Bo;Zheng, Shucheng;Wu, Siyu;Zheng, Shucheng
关键词:Interferon regulatory factor; Interferon; Innate immunity; Tilapia; Tilapia lake virus
-
Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
作者:Wang, Qiushuang;Qin, Dandan;Jiang, Xiaohui;Fang, Kaixing;Li, Bo;Wang, Qing;Pan, Chendong;Ni, Erdong;Li, Hongjian;Chen, Dong;Wu, Hualing
关键词:black teas; volatile flavor compounds; metabolomics
-
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
作者:Chen, Shuai;Wang, Pengjie;Kong, Weilong;Zhang, Shengcheng;Yu, Jiaxin;Wang, Yibin;Chen, Xiao;Gao, Yingying;Qu, Shenyang;Wang, Fang;Zhang, Qing;Zhang, Xingtan;Chai, Kun;Jiang, Mengwei;Lei, Wenlong;Wang, Wenling;Wang, Yinghao;Gu, Mengya;Sun, Weijiang;Ye, Naixing;Fang, Kaixing;Wu, Hualing;Ma, Chunlei
关键词:
-
Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States
作者:Zhang, Qianwen;Bi, Guihong;Li, Tongyin;Xing, Zhiheng;LeCompte, Judson;Harkess, Richard L.;Wang, Qiushuang
关键词:tea; cold damage; polyphenols; carbohydrates; caffeine; catechins; protected culture
-
Understanding carotenoid biosynthetic pathway control points using metabolomic analysis and natural genetic variation
作者:Wen, Weiwei;Jia, Xinxin;Zhang, Weiyi;Jiang, Xiaohui;Jiang, Xiaohui;Jiang, Xiaohui;Fernie, Alisdair R.
关键词:
-
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea
作者:Ye, Fei;Li, Bo;Chen, Haiqiang;Qiao, Xiaoyan;Ye, Fei;Guo, Xinbo
关键词:harvesting seasons; large leaf variety black tea; catechins; caffeine; color; physicochemical qualities
-
Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas
作者:Chen, Mingjie;Zhou, Huiwen;Zhang, Yi;Sun, Meng;Zeng, Wei;Guo, Li;Lin, Zhi;Guo, Li;Guo, Yaling;Wu, Hualing
关键词:solvent-assisted-flavor evaporation; GC-FID; FID response factor; endogenous volatile; fresh leaves; green tea; oolong tea; black tea