Single-atom nanozymes possessing robust multienzyme-mimetic catalytic properties for sensing of volatile alkaline gas
文献类型: 外文期刊
作者: Song, Guangchun 1 ; Zheng, Xiaochun 1 ; Zhang, Zedong 3 ; Fauconnier, Marie-Laure 2 ; Li, Cheng 1 ; Chen, Li 1 ; Zhang, Dequan 1 ;
作者机构: 1.Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Qual & Safety Control Storage & T, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China
2.Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, Passage Deportes 2, B-5030 Gembloux, Belgium
3.Tsinghua Univ, Dept Chem, Beijing 100084, Peoples R China
关键词: Single-atom nanozymes; Multienzyme-like; Nano-sensing detection; Volatile alkaline gas
期刊名称:CHEMICAL ENGINEERING JOURNAL ( 影响因子:13.2; 五年影响因子:13.5 )
ISSN: 1385-8947
年卷期: 2024 年 500 卷
页码:
收录情况: SCI
摘要: Volatile alkaline gases (VAGs) emitted from various sources, such as the food or chemical industry, pose potential harm to the natural environment and human health. Therefore, the development of a real-time, rapid, and costeffective detection method is crucial. In this study, the enzyme-like catalytic types and activities of four different metal-based single-atom enzymes (Ga, Cu, Mn, and Zn SAzymes) were selected and evaluated. Among them, Ga SAzyme exhibited the most promising catalytic properties. Furthermore, the multienzyme catalytic properties of Ga SAzyme were utilized for the detection of ammonia, and it was found that its peroxidase-like (POD-like) activity showed a strong affinity for ammonia (Km = 0.05 mM). This detection strategy demonstrated high sensitivity, with a limit of detection (LOD) of 3.0 mM in the linear range of 0.01-0.05 M and 7.0 mM in the linear range of 0.075-0.25 M. Additionally, the method was characterized by fast response time (15 s) and low cost ($0.035 per sample). The proposed method holds great potential for the detection of VAGs from various sources in the future.
- 相关文献
作者其他论文 更多>>
-
The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb
作者:Ren, Chi;Zhao, Xinran;Li, Xin;Hou, Chengli;Wang, Zhenyu;Zhang, Dequan;Ren, Chi;Schroyen, Martine
关键词:Phosphofructokinase; Protein phosphorylation; Protein acetylation; Enzyme activity
-
Structure and functional properties of myosin induced by electrostatic fields at different pH values
作者:Xu, Yuqian;Leng, Dongmei;Li, Xin;Wang, Debao;Zhang, Dequan;Hou, Chengli;Xu, Yuqian;Schroyen, Martine
关键词:Electrostatic field; Myosin; pH value; Protein structure; Protein function
-
Advancements in layered double hydroxide-based materials for food safety detection
作者:Song, Guangchun;Zheng, Xiaochun;Li, Cheng;Chen, Li;Zhang, Dequan;Song, Guangchun;Fauconnier, Marie-Laure;Yuan, Pengxiang
关键词:Layered double metal hydroxides; Food contaminant detection; Food safety; Intelligent detection
-
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
作者:Fan, Simin;Yang, Qingfeng;Zhu, Chaoqiao;Li, Xin;Fang, Fei;Zhang, Dequan;Hou, Chengli;Fan, Simin;Richel, Aurore;Fan, Simin;Fauconnier, Marie-Laure
关键词:Antimicrobial packaging; Pickering emulsions; Sustained release properties; Food preservation
-
Streamlined Synthesis of Ga-Cu Dual Single-Atom Nanozymes for Advanced Electrochemical Sensing Applications
作者:Song, Guangchun;Zheng, Xiaochun;Li, Cheng;Chen, Li;Zhang, Dequan;Song, Guangchun;Fauconnier, Marie-Laure;Zhang, Zedong
关键词:dual single-atom nanozymes; electrochemical sensors; hydrotalcite carrier; meat freshness monitoring
-
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
作者:Zhu, Chaoqiao;Yang, Qingfeng;Tian, Ming;Fan, Simin;Wang, Debao;Li, Xin;Zhang, Dequan;Hou, Chengli;Zhu, Chaoqiao;Tian, Ming;Hou, Chengli;Yang, Wei;Min, Chengjun;Fan, Simin
关键词:Polyphenol; Electrospinning; Polymer; Mechanical property; Antioxidant activity; Pork preservation
-
Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
作者:Li, Xinyu;Liu, Xinyue;Li, Lin;Li, Long;Li, Minmin;Li, Xinyu;Kong, Zhiqiang;Fauconnier, Marie-Laure
关键词:Oilseed matrices; Thermal processing; Maillard reaction chemistry; Nutritional safety; Smart processing technologies



