The Responses of Sucrose Metabolism and Carbon Translocation in Tomato Seedlings under Different Light Spectra
文献类型: 外文期刊
作者: Zhan, Xiaoxu 1 ; Yang, Qichang 1 ; Wang, Sen 1 ; Wang, Yu 1 ; Fan, Xiaoxue 2 ; Bian, Zhonghua 1 ;
作者机构: 1.Chinese Acad Agr Sci, Photobiol Res Ctr, Inst Urban Agr, Chengdu 610000, Peoples R China
2.Jiangsu Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agr Informat, Key Lab Intelligent Agr Technol Changjiang Delta, Nanjing 210014, Peoples R China
关键词: light quality; sucrose-metabolizing enzymes; carbon translocation; gene expression; tomato
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:5.6; 五年影响因子:6.2 )
ISSN: 1661-6596
年卷期: 2023 年 24 卷 20 期
页码:
收录情况: SCI
摘要: Light plays a dominant role in the biosynthesis and accumulation of photosynthetic products. However, the metabolism and translocation of photosynthetic products in plants under different light spectra remain elusive. In this study, tomato (Solanum lycopersicum L.) seedlings were treated with different light spectra delivered by light-emitting diodes (LEDs) with the same photosynthetic photon flux density at 300 mu mol m-2 s-1, including monochromatic red (660 nm, R), blue (450 nm, B), sun-like white (W, 380-780 nm), or a combination of R and B lights (R:B = 1:1, RB). Compared with W, the biomass distribution ratio for leaves under R, B, and RB decreased by 5.01-9.53%, while the ratio for stems and roots increased by 3.71-6.92% and 0.14-2.81%, respectively. The photosynthetic carbon distribution expressed as 13C enrichment was higher in stems and roots under RB and R, while B led to more 13C transported from leaves and enriched in stems when compared with W. Meanwhile, RB led to significant increases in the activities of phosphate synthase (SPS), sucrose synthase (SS), vacuolar acid invertase (VI), and neutral invertase (NI). The R was more efficient in increasing the activity of SPS and SS, while B was more effective in promoting the activity of VI and NI. The transcript levels of SPS, SS3, NI6, and VI were upregulated under R, B, and RB. However, the transcript patterns of SPS, SS3, NI6, and VI were not consistent with the changes in their encoded enzymes, especially the transcript patterns of SPS and SS3. Our study suggests that the red- and blue-light-induced long-distance and short-distance transport of photosynthetic products in plants, respectively, might result from different regulation of sucrose-metabolizing enzymes from transcriptional and post-transcriptional levels.
- 相关文献
作者其他论文 更多>>
-
The plasma membrane-localized transporter VrNramp5 of Vigna radiata L. governs cadmium tolerance and accumulation in Arabidopsis thaliana
作者:Wang, Yu;Huang, Xueying;Li, Xin;Lu, Qian;Wu, Tong;Shao, Muhan;Chen, Yahua;Shen, Zhenguo;Xia, Yan;Liu, Yanli;Chen, Xin;Peng, Kejian
关键词:Cadmium; Mungbean; VrNramp5; Absorption and accumulation; Heterologous expression
-
Extraction of flavonoids from black mulberry wine residues and their antioxidant and anticancer activity in vitro
作者:Ma, Jian;Ma, Yanhong;Jia, Feihong;Yu, Lijun;Huang, Wuyang;Ma, Jian;Ma, Yanhong;Jia, Feihong;Wang, Yu;Li, Peng;Liang, Liya;Ma, Yanhong
关键词:Black mulberry wine residues; Flavonoids; Ultrasound -assisted enzymatic extraction; Antioxidant capacity; Anticancer; Apoptosis
-
Effect of Chinese bayberry residue on quality of Chinese quinoa ( Chenopodium quinoa Willd.) Rice wine
作者:Ma, Jian;Huang, Wuyang;Ma, Yanhong;Wen, Bo;Jia, Feihong;Ma, Jian;Ma, Yanhong;Gao, Zhiqiang;Ma, Jian;Li, Jian;Feng, Naihong;Ma, Yanhong;Wen, Bo;Jia, Feihong;Wang, Yu
关键词:Chinese quinoa rice wine; Chinese bayberry residue; Metabolism; Antioxidant; Taste trait; Aroma
-
Manure derived hydrochar reduced phosphorus loss risk via an alteration of phosphorus fractions and diversified microbial community in rice paddy soil
作者:Ding, Shudong;Li, Jing;He, Shiying;Xie, Huifang;Fu, Haibin;Feng, Yanfang;Xue, Lihong;Wang, Yu;Xie, Huifang;Fu, Haibin;Shaheen, Sabry M.;Rinklebe, Joerg;Shaheen, Sabry M.;Shaheen, Sabry M.
关键词:Hydrothermal carbonization; P speciation in paddy soils; 31P liquid NMR; Microbial community; Network diagram analysis
-
Response of Flavor Substances in Tomato Fruit to Light Spectrum and Daily Light Integral
作者:Fan, Xiaoxue;Jin, Jing;Mao, Xiaojuan;Ren, Ni;Lu, Na;Xu, Wenshuo;Zhuang, Yunfei
关键词:PFALs; light quality; DLI; fruit quality; flavor substances
-
MxFRO4 confers iron and salt tolerance through up-regulating antioxidant capacity associated with the ROS scavenging
作者:Ren, Chuankun;Li, Xingguo;Yao, Anqi;Zhang, Lihua;Li, Wenhui;Han, Deguo;Luo, Guijie;Liu, Wanda;Wang, Yu
关键词:M; xiaojinensis; MxFRO4; Fe stress; High salinity stress
-
Epidemiological Survey and Risk Factor Analysis of 14 Potential Pathogens in Golden Snub-Nosed Monkeys at Shennongjia National Nature Reserve, China
作者:Qi, Mingpu;Wang, Qiankun;Wang, Yu;Chen, Yingyu;Hu, Changmin;Dawood, Ali Sobhy;Zubair, Muhammad;Chen, Jianguo;Robertson, Ian Duncan;Chen, Huanchun;Guo, Aizhen;Wang, Yu;Chen, Yingyu;Robertson, Ian Duncan;Chen, Huanchun;Guo, Aizhen;Chen, Yingyu;Robertson, Ian Duncan;Guo, Aizhen;Chen, Yingyu;Robertson, Ian Duncan;Guo, Aizhen;Yang, Wanji;Wu, Feng;Huang, Tianpeng;Dawood, Ali Sobhy;Zubair, Muhammad;Li, Xiang;Robertson, Ian Duncan
关键词:golden snub-nosed monkey; epidemiology; tuberculosis; adenovirus; macacine herpesvirus 1; cytomegalovirus; simian foamy virus; hepatitis A virus