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Insights into metabolomics in quality attributes of postharvest fruit

文献类型： 外文期刊

作者： Yun, Ze 1 ; Gao, Huijun 2 ; Jiang, Yueming 1 ;

作者机构： 1.Chinese Acad Sci, Ctr Econ Bot, Guangdong Prov Key Lab Appl Bot, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China

2.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou, Peoples R China

3.Univ Chinese Acad Sci, Coll Adv Agr Sci, Beijing 100039, Peoples R China

期刊名称：CURRENT OPINION IN FOOD SCIENCE （ 影响因子：9.8； 五年影响因子：8.65 ）

ISSN： 2214-7993

年卷期： 2022 年 45 卷

页码：

收录情况： SCI

摘要： Metabolites are the biochemical and physiological results of sensory and nutritional quality attributes in relation to shelf life and response to storage environment of postharvest fruits. Inappropriate metabolic changes in maturation/ripening, senescence, and response to storage environment of postharvest fruit during storage result in quality deterioration, including texture softening, uneven coloring, flavor loss, and nutrition reduction. Metabolomics is a global and valuable approach to better understand the physiological activity-related compositions and elucidate the mechanism of maturation/ ripening, senescence, responses to storage environment and postharvest treatment involved in sensory and nutritional quality, and shelf life of harvested fruits. Researches over the past two years accumulates more evidence about the importance of these major metabolites in postharvest fruit quality, including volatile compounds, primary and secondary metabolites. This minireview highlights the key metabolites, their pathways, biochemical processes, and physiological activities of postharvest fruit, with an emphasis on fruit quality during storage based on the application of metabolomics.

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