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The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship

文献类型： 外文期刊

作者： Xie, Fan 1 ; Yan, Yuting 1 ; Gao, Xin 1 ; She, Haocheng 1 ; Wang, Jingyi 1 ; Li, Jie 1 ; Zhang, Yi 3 ; Zhang, Jun 2 ; Zhang, Zhou 2 ; Ai, Lianzhong 1 ;

作者机构： 1.Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Hlth Sci & Engn, Shanghai 200093, Peoples R China

2.Shidong Hosp, Shanghai 200438, Peoples R China

3.Shanghai Acad Agr Sci, Crop Breeding & Cultivat Res Inst, Shanghai 201403, Peoples R China

关键词： Highland barley; Different peeling times; Lose weight; Key nutrients

期刊名称：FOOD CHEMISTRY-X （ 影响因子：8.2； 五年影响因子：8.2 ）

ISSN： 2590-1575

年卷期： 2025 年 27 卷

页码：

收录情况： SCI

摘要： The dietary fiber in highland barley (HB) may be a key nutrient in exerting its physiological functions. How about the effects of other nutrients? In this study, a high-fat diet (HFD)-induced obese mice was constructed to investigate the effects of HB in different nutrients on weight loss. The results showed that peeling treatment had varying effects on HB nutrients. Consumption of HB significantly mitigated weight gain, postprandial blood glucose levels, organ weight, adipose tissue weight, and fat accumulation in obese mice. Consumption of HB also ameliorated hepatic steatosis, hyperlipemia, abnormal liver function, and dysregulation of inflammatory factor expression in mice. Unpeeled and once peeled HB presented the best effect. Furthermore, HB consumption improved the imbalance of gut microbiota in HFD-induced mice, with protein and dietary fiber being the key factors in exerting the improvement effect. This study highlights the potential of protein and dietary fiber in HB for treating obesity.

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