Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata
文献类型： 外文期刊
作者： Zheng, Yongbiao 1 ; Shen, Yuemao 1 ;
作者机构： 1.Xiamen Univ, Sch Life Sci, Minist Educ Cell Biol & Tumor Cell Engn, Key Lab, Xiamen 361005, Fujian, Peoples R China
2.Fujian Acad Agr Sci, Inst Soil & Fertilizer, Fuzhou 350013, Fujian, Peoples R China
关键词： ACID;MUSHROOM;ANTIBIOTICS;METABOLITES;CANCER;CORAL
期刊名称：ORGANIC LETTERS （ 影响因子：6.005； 五年影响因子：5.551 ）
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收录情况： SCI
摘要： Clavicorolides A (1) and B (2), two sesquiterpenoids possessing a novel backbone named as Clavicoronane-type, together with one new and two known Protoilludane-type sesquiterpenoids, namely, Tsugicolines M (3), A (4), and C (5), and Sterpurane (6), and Lactarane-type sesquiterpenoid Lactarorufin A (7), were Isolated from the fermentation products of Clavicorona pyxidata YB2005. Their structures including relative and absolute configurations were elucidated on the basis of NIVIR data and analysis of X-ray single crystal diffraction.
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