Analysis of Lactobacillus rhamnosus GG in Mulberry Galacto-Oligosaccharide Medium by Comparative Transcriptomics and Metabolomics
文献类型: 外文期刊
作者: Li, Erna 1 ; Zhu, Qiaoling 1 ; Pang, Daorui 1 ; Liu, Fan 1 ; Liao, Sentai 1 ; Zou, Yuxiao 1 ;
作者机构: 1.Guangdong Acad Agr Sci, Key Lab Funct Foods, Minist Agr & Rural Affairs,Sericulture & Agrifood, Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China
关键词: Lactobacillus rhamnosus GG; mulberry galacto-oligosaccharide; prebiotics; transcriptome analysis; metabolome analysis
期刊名称:FRONTIERS IN NUTRITION ( 影响因子:6.59; 五年影响因子:6.873 )
ISSN: 2296-861X
年卷期: 2022 年 9 卷
页码:
收录情况: SCI
摘要: Lactobacillus rhamnosus GG (LGG) has strong acid resistance and can survive passing through the stomach to colonize the intestines, where it promotes the growth of beneficial bacteria. Prebiotics such as mulberry galacto-oligosaccharide (MGO), mulberry polysaccharide solution (MPS), and galactooligosaccharides (GOS) promote LGG proliferation, and MGO has the greatest effect. After culturing LGG with prebiotics, changes in gene expression were studied at the transcriptomic and metabolomic levels. The results showed that, in the stable 24-h growth period of cultivation, ~63 and 132% more differential genes were found after MPS and MGO were added to the MRS medium, respectively, than after GOS was added, and the numbers of up-regulated genes were about 18 and 66% higher with MPS and MGO, respectively, than GOS. Analysis using the KEGG database revealed that, when LGG was cultured with MGO, 120 genes that were up-regulated as the growth rate increased were mainly enriched in pathways such as membrane transport, amino acid metabolism, and carbohydrate metabolism. The genes gatB and gatC were up-regulated for galactose metabolism, and bglA was up-regulated in the glycolysis/gluconeogenesis pathway. The qRT-RCR results, which were in agreement with the RNA-seq, indicated the genes involved in the proliferation effect of LGG were up-regulated. UDP-glucose may be a key metabolite for MGO to promote LGG proliferation.
- 相关文献
作者其他论文 更多>>
-
Effects of mulberry leaf powder water extract supplementation on the growth performance, immunity, antioxidant, meat quality and intestinal microbiota of yellow feather broilers
作者:Xing, Dongxu;Fu, Bing;Zhou, Donglai;Li, Erna;Li, Qingrong;Liao, Sentai;Zou, Yuxiao;Ruan, Dong
关键词:caecum flora; growth performance; immunity; meat quality; mulberry leaf powder water extract; yellow feather broilers
-
Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin
作者:Shi, Yingchun;Chen, Xiangyue;Zou, Yuxiao;Xing, Dongxu;Li, Qian;Gao, Qunyu;Chen, Ruohong;He, Xuemei;Li, Qian
关键词:Mulberry anthocyanins; Microcapsules; Silk fibroin; Agricultural products processing
-
The interaction between mulberry leaf polyphenols and polysaccharides during digestion and colon fermentation
作者:Zou, Yuxiao;Shi, Yingchun;Liao, Sentai;Li, Erna;Yang, Qiong;Li, Qian;Zou, Yuxiao;Li, Qian;Chen, Ruohong;Li, Qian
关键词:Mulberry leaf; Interaction; In vitro digestion; Colon fermentation
-
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf
作者:Zou, Yuxiao;Shi, Yingchun;Liu, Fan;Li, Erna;Yang, Qiong;Li, Qian;Zou, Yuxiao;Li, Qian;Chen, Ruohong;Li, Qian
关键词:Mulberry leaf; Synergistic interaction; Lipid metabolism; Differential metabolites
-
Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review
作者:Zhai, Mengkai;Wang, Weifei;Zou, Yuxiao;Liao, Sentai;Wang, Siyuan;Mu, Lixia;Zhai, Mengkai;Zou, Yuxiao
关键词:digestion; function; silkworm pupae oil; utilization
-
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
作者:Hu, Tenggen;Yu, Yuanshan;Wu, Jijun;Xu, Yujuan;An, Kejing;Li, Erna;Liao, Sentai;Zou, Yuxiao;Hu, Tenggen;Yu, Yuanshan;Hu, Tenggen;Xiao, Gengsheng;Zou, Yuxiao
关键词:Mulberry leaf oligosaccharide; Characterization; Gut microbiota; Lactobacillus murinus; Hypoglycemic activity
-
The lipase inhibitory effect of mulberry leaf phenolic glycosides: The structure-activity relationship and mechanism of action
作者:Zou, Yuxiao;Mei, Chunying;Liu, Fan;Xing, Dongxu;Pang, Daorui;Li, Qian;Zou, Yuxiao;Mei, Chunying
关键词:Mulberry leaf; Phenolic glycoside; Molecular docking